Nadja Larsen
Academic Research Staff, Academic employee FU
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C
Denmark
Member of:
ORCID: 0000-0002-5899-4883
1 - 3 out of 3Page size: 10
- 2018
- Published
In vitro studies of the impact of pectins on adhesion of Lactobacillus spp. to human epithelial cells and intestinal barrier integrity
Srimahaeak, T., Bianchi, F., Chlumsky, O., Sivieri, K., Hansen, K. M., Leser, T., Larsen, Nadja & Jespersen, Lene, 2018.Research output: Contribution to conference › Poster › Research › peer-review
- Published
Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46
Bianchi, F., Larsen, Nadja, de Mello Tieghi, T., Tallarico Adorno, M. A., Kot, W., Saad, S. M. I., Jespersen, Lene & Sivieri, K., 2018, In: Applied Microbiology and Biotechnology. 102, 20, p. 8827-8840 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties
Larsen, Nadja, Cahú, T. B., Saad, S. M. I., Blennow, Andreas & Jespersen, Lene, 2018, In: Food Microbiology. 74, p. 11-20 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 196944085
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5133
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Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
704
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Effect of acidic and osmotic stresses on survival of Listeria monocytogenes through an in vitro model of the gastrointestinal tract
Research output: Contribution to conference › Poster › Research
Published -
119
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Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published