Volatile compounds in Iberian dry-cured loin
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Meat Science |
| Volume | 68 |
| Issue number | 3 |
| Pages (from-to) | 391-400 |
| ISSN | 0309-1740 |
| DOIs | |
| Publication status | Published - Nov 2004 |
- Iberian dry-cured loin, volatile profile, SPME, rearing system, genetic line
Research areas
ID: 129736884