Vibrational microspectroscopy of food. Raman vs. FT-IR
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Trends in Food Science & Technology |
Volume | 14 |
Issue number | 1 |
Pages (from-to) | 50-57 |
Number of pages | 8 |
ISSN | 0924-2244 |
Publication status | Published - 2003 |
ID: 37359242