Textural properties of heat coagulated egg albumen in relation to the transformation of ovalbumin into S-ovalbumin during storage of shell eggs
Research output: Contribution to conference › Paper › Research
| Original language | English |
|---|---|
| Publication date | 1999 |
| Number of pages | 6 |
| Publication status | Published - 1999 |
| Event | The ¤Quality of Eggs and Egg Products - Bologna Duration: 1 Jan 1999 → … Conference number: 8 |
Conference
| Conference | The ¤Quality of Eggs and Egg Products |
|---|---|
| Number | 8 |
| City | Bologna |
| Period | 01/01/1999 → … |
ID: 7771977