Standard
Slicing : a new approach for unique deconvolution of NMR relaxation decays. / Pedersen, H. T.; Bro, R.; Balling Engelsen, S.
Advances in magnetic resonance in food science : a view to the future. ed. / G.A. Webb; P. S. Belton; A. M. Gil; I. Delgadillo. Cambridge : Royal Society of Chemistry, 2001. p. 202-209.
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
Harvard
Pedersen, HT, Bro, R & Balling Engelsen, S 2001, Slicing: a new approach for unique deconvolution of NMR relaxation decays. in GA Webb, PS Belton, AM Gil & I Delgadillo (eds), Advances in magnetic resonance in food science : a view to the future. Royal Society of Chemistry, Cambridge, pp. 202-209.
APA
Pedersen, H. T., Bro, R., & Balling Engelsen, S. (2001). Slicing: a new approach for unique deconvolution of NMR relaxation decays. In G. A. Webb, P. S. Belton, A. M. Gil, & I. Delgadillo (Eds.), Advances in magnetic resonance in food science : a view to the future (pp. 202-209). Royal Society of Chemistry.
Vancouver
Pedersen HT, Bro R, Balling Engelsen S. Slicing: a new approach for unique deconvolution of NMR relaxation decays. In Webb GA, Belton PS, Gil AM, Delgadillo I, editors, Advances in magnetic resonance in food science : a view to the future. Cambridge: Royal Society of Chemistry. 2001. p. 202-209
Author
Pedersen, H. T. ; Bro, R. ; Balling Engelsen, S. / Slicing : a new approach for unique deconvolution of NMR relaxation decays. Advances in magnetic resonance in food science : a view to the future. editor / G.A. Webb ; P. S. Belton ; A. M. Gil ; I. Delgadillo. Cambridge : Royal Society of Chemistry, 2001. pp. 202-209
Bibtex
@inbook{7f811d60a1ba11ddb6ae000ea68e967b,
title = "Slicing: a new approach for unique deconvolution of NMR relaxation decays",
author = "Pedersen, {H. T.} and R. Bro and {Balling Engelsen}, S.",
note = "Kode for udgivelsesland: 'gb'",
year = "2001",
language = "English",
pages = "202--209",
editor = "G.A. Webb and Belton, {P. S.} and Gil, {A. M.} and I. Delgadillo",
booktitle = "Advances in magnetic resonance in food science : a view to the future",
publisher = "Royal Society of Chemistry",
address = "United Kingdom",
}
RIS
TY - CHAP
T1 - Slicing
T2 - a new approach for unique deconvolution of NMR relaxation decays
AU - Pedersen, H. T.
AU - Bro, R.
AU - Balling Engelsen, S.
N1 - Kode for udgivelsesland: 'gb'
PY - 2001
Y1 - 2001
M3 - Book chapter
SP - 202
EP - 209
BT - Advances in magnetic resonance in food science : a view to the future
A2 - Webb, G.A.
A2 - Belton, P. S.
A2 - Gil, A. M.
A2 - Delgadillo, I.
PB - Royal Society of Chemistry
CY - Cambridge
ER -
