Sensitivity of Campylobacter jejuni to different antimicrobial compounds using chicken skin/meat food model systems
Research output: Contribution to conference › Poster › Research
| Original language | English |
|---|---|
| Publication date | 2007 |
| Number of pages | 1 |
| Publication status | Published - 2007 |
| Event | Meat safety: from abattoir to consumer - Valencia, Spain Duration: 14 Feb 2007 → 15 Feb 2007 |
Conference
| Conference | Meat safety: from abattoir to consumer |
|---|---|
| Country | Spain |
| City | Valencia |
| Period | 14/02/2007 → 15/02/2007 |
ID: 8089640