Ripening and spoilage of sugar salted herring with and without nitrate: II. Effect of nitrate
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Ripening and spoilage of sugar salted herring with and without nitrate : II. Effect of nitrate. / Knøchel, Susanne; Huss, H.H.
In: Journal of Food Technology, Vol. 19, No. 2, 1984, p. 215-224.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Knøchel, S & Huss, HH 1984, 'Ripening and spoilage of sugar salted herring with and without nitrate: II. Effect of nitrate', Journal of Food Technology, vol. 19, no. 2, pp. 215-224.
APA
Knøchel, S., & Huss, H. H. (1984). Ripening and spoilage of sugar salted herring with and without nitrate: II. Effect of nitrate. Journal of Food Technology, 19(2), 215-224.
Vancouver
Knøchel S, Huss HH. Ripening and spoilage of sugar salted herring with and without nitrate: II. Effect of nitrate. Journal of Food Technology. 1984;19(2):215-224.
Author
Bibtex
@article{b3563bf6f6cb4364a7a9753343265ed6,
title = "Ripening and spoilage of sugar salted herring with and without nitrate: II. Effect of nitrate",
author = "Susanne Kn{\o}chel and H.H. Huss",
year = "1984",
language = "English",
volume = "19",
pages = "215--224",
journal = "Journal of Food Technology",
issn = "1684-8462",
publisher = "Medwell Journals",
number = "2",
}
RIS
TY - JOUR
T1 - Ripening and spoilage of sugar salted herring with and without nitrate
T2 - II. Effect of nitrate
AU - Knøchel, Susanne
AU - Huss, H.H.
PY - 1984
Y1 - 1984
M3 - Journal article
VL - 19
SP - 215
EP - 224
JO - Journal of Food Technology
JF - Journal of Food Technology
SN - 1684-8462
IS - 2
ER -
ID: 101822342