Resveratrol in the foodomics era: 1:25,000
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | New York Academy of Sciences. Annals |
Volume | 1403 |
Issue number | 1 |
Pages (from-to) | 48-58 |
Number of pages | 11 |
ISSN | 0077-8923 |
DOIs | |
Publication status | Published - 2017 |
- foodomics, metabolomics, chemometrics, resveratrol, inductive research
Research areas
ID: 184319898