Standard
Post-mortem changes in porcine M. Longissimus studied by solid-state 13C cross-polarization magic spinning nuclear magnetic resonance spectroscopy. / Bertram, H.C.; Jakobsen, H.J.; Karlsson, A.H.; Andersen, H.J.; Engelsen, S.B.
In:
Journal of Agricultural and Food Chemistry, No. 51, 2003, p. 2064-2069.
Research output: Contribution to journal › Journal article › Research
Harvard
Bertram, HC, Jakobsen, HJ, Karlsson, AH, Andersen, HJ & Engelsen, SB 2003, 'Post-mortem changes in porcine M. Longissimus studied by solid-state 13C cross-polarization magic spinning nuclear magnetic resonance spectroscopy', Journal of Agricultural and Food Chemistry, no. 51, pp. 2064-2069.
APA
Bertram, H. C., Jakobsen, H. J., Karlsson, A. H., Andersen, H. J., & Engelsen, S. B. (2003). Post-mortem changes in porcine M. Longissimus studied by solid-state 13C cross-polarization magic spinning nuclear magnetic resonance spectroscopy. Journal of Agricultural and Food Chemistry, (51), 2064-2069.
Vancouver
Bertram HC, Jakobsen HJ, Karlsson AH, Andersen HJ, Engelsen SB. Post-mortem changes in porcine M. Longissimus studied by solid-state 13C cross-polarization magic spinning nuclear magnetic resonance spectroscopy. Journal of Agricultural and Food Chemistry. 2003;(51):2064-2069.
Author
Bertram, H.C. ; Jakobsen, H.J. ; Karlsson, A.H. ; Andersen, H.J. ; Engelsen, S.B. / Post-mortem changes in porcine M. Longissimus studied by solid-state 13C cross-polarization magic spinning nuclear magnetic resonance spectroscopy. In: Journal of Agricultural and Food Chemistry. 2003 ; No. 51. pp. 2064-2069.
Bibtex
@article{ac43f000a1bc11ddb6ae000ea68e967b,
title = "Post-mortem changes in porcine M. Longissimus studied by solid-state 13C cross-polarization magic spinning nuclear magnetic resonance spectroscopy",
author = "H.C. Bertram and H.J. Jakobsen and A.H. Karlsson and H.J. Andersen and S.B. Engelsen",
note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Danish Institute of Agricultural Sciences\', \'Deparment of Animal Product Quality\', \'University of Aarhus\', \'Department of Chemistry\', \'Danish Institute of Agricultural Sciences\', \'Deparment of Animal Product Quality\', \'Danish Institute of Agricultural Sciences\', \'Deparment of Animal Product Quality\', \'Levnedsmiddelteknologi\''",
year = "2003",
language = "English",
pages = "2064--2069",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "51",
}
RIS
TY - JOUR
T1 - Post-mortem changes in porcine M. Longissimus studied by solid-state 13C cross-polarization magic spinning nuclear magnetic resonance spectroscopy
AU - Bertram, H.C.
AU - Jakobsen, H.J.
AU - Karlsson, A.H.
AU - Andersen, H.J.
AU - Engelsen, S.B.
N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Danish Institute of Agricultural Sciences\', \'Deparment of Animal Product Quality\', \'University of Aarhus\', \'Department of Chemistry\', \'Danish Institute of Agricultural Sciences\', \'Deparment of Animal Product Quality\', \'Danish Institute of Agricultural Sciences\', \'Deparment of Animal Product Quality\', \'Levnedsmiddelteknologi\''
PY - 2003
Y1 - 2003
M3 - Journal article
SP - 2064
EP - 2069
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 51
ER -
