Phospholipid oxidation, non-enzymatic browning development and volatile compounds generation in model systems containing liposomes from porcine Longissimus dorsi and selected amino acids
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | European Food Research and Technology |
| Volume | 225 |
| Issue number | 5-6 |
| Pages (from-to) | 665-675 |
| Number of pages | 11 |
| ISSN | 1438-2377 |
| DOIs | |
| Publication status | Published - 2007 |
| Externally published | Yes |
- lipid oxidation, non-enzymatic browning, strecker-type degradation, liposomes, model system
Research areas
ID: 129735286