Oxidative reactions during early stages of beer brewing studied by electron spin resonance and spin trapping

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Oxidative reactions during early stages of beer brewing studied by electron spin resonance and spin trapping. / Frederiksen, Anne M.; Festersen, Rikke M.; Andersen, Mogens Larsen.

In: Journal of Agricultural and Food Chemistry, Vol. 56, No. 18, 2008, p. 8514-8520.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Frederiksen, AM, Festersen, RM & Andersen, ML 2008, 'Oxidative reactions during early stages of beer brewing studied by electron spin resonance and spin trapping', Journal of Agricultural and Food Chemistry, vol. 56, no. 18, pp. 8514-8520. https://doi.org/10.1021/jf801666e

APA

Frederiksen, A. M., Festersen, R. M., & Andersen, M. L. (2008). Oxidative reactions during early stages of beer brewing studied by electron spin resonance and spin trapping. Journal of Agricultural and Food Chemistry, 56(18), 8514-8520. https://doi.org/10.1021/jf801666e

Vancouver

Frederiksen AM, Festersen RM, Andersen ML. Oxidative reactions during early stages of beer brewing studied by electron spin resonance and spin trapping. Journal of Agricultural and Food Chemistry. 2008;56(18):8514-8520. https://doi.org/10.1021/jf801666e

Author

Frederiksen, Anne M. ; Festersen, Rikke M. ; Andersen, Mogens Larsen. / Oxidative reactions during early stages of beer brewing studied by electron spin resonance and spin trapping. In: Journal of Agricultural and Food Chemistry. 2008 ; Vol. 56, No. 18. pp. 8514-8520.

Bibtex

@article{66af7660a1c411ddb6ae000ea68e967b,
title = "Oxidative reactions during early stages of beer brewing studied by electron spin resonance and spin trapping",
author = "Frederiksen, {Anne M.} and Festersen, {Rikke M.} and Andersen, {Mogens Larsen}",
year = "2008",
doi = "10.1021/jf801666e",
language = "English",
volume = "56",
pages = "8514--8520",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "18",

}

RIS

TY - JOUR

T1 - Oxidative reactions during early stages of beer brewing studied by electron spin resonance and spin trapping

AU - Frederiksen, Anne M.

AU - Festersen, Rikke M.

AU - Andersen, Mogens Larsen

PY - 2008

Y1 - 2008

U2 - 10.1021/jf801666e

DO - 10.1021/jf801666e

M3 - Journal article

C2 - 18729466

VL - 56

SP - 8514

EP - 8520

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 18

ER -

ID: 8115779