Oxidation in fish oil-enriched mayonnaise: 4. effect of tocopherol concentration on oxidative deterioration
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | European Food Research and Technology |
| Volume | 212 |
| Pages (from-to) | 308-318 |
| Number of pages | 11 |
| ISSN | 1438-2377 |
| Publication status | Published - 2001 |
ID: 7775724