Kinetics of formation of acrylamide and Schiff base intermediates from asparagine and glucose
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Chemistry |
| Volume | 108 |
| Issue number | 3 |
| Pages (from-to) | 917-925 |
| Number of pages | 9 |
| ISSN | 0308-8146 |
| DOIs | |
| Publication status | Published - 2008 |
ID: 8103334