Influence of the oxidative quality of dietary oil on broiler meat storage stability
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Meat Science |
Volume | (3/4) |
Pages (from-to) | 211-222 |
Number of pages | 12 |
ISSN | 0309-1740 |
Publication status | Published - 1997 |
ID: 7722968