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Galloylated polyphenols efficiently reduce a-tocopherol radicals in a phospholipid model system composed of sodium dodecyl sulfate (SDS) micelles. / Pazos, Manuel; Torres, Josep Lluís; Andersen, Mogens Larsen; Skibsted, Leif Horsfelt; Medina, Isabel.
In:
Journal of Agricultural and Food Chemistry, Vol. 57, No. 11, 2009, p. 5042-5048.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Pazos, M, Torres, JL
, Andersen, ML, Skibsted, LH & Medina, I 2009, '
Galloylated polyphenols efficiently reduce a-tocopherol radicals in a phospholipid model system composed of sodium dodecyl sulfate (SDS) micelles',
Journal of Agricultural and Food Chemistry, vol. 57, no. 11, pp. 5042-5048.
https://doi.org/10.1021/jf900437mAPA
Pazos, M., Torres, J. L.
, Andersen, M. L., Skibsted, L. H., & Medina, I. (2009).
Galloylated polyphenols efficiently reduce a-tocopherol radicals in a phospholipid model system composed of sodium dodecyl sulfate (SDS) micelles.
Journal of Agricultural and Food Chemistry,
57(11), 5042-5048.
https://doi.org/10.1021/jf900437mVancouver
Pazos M, Torres JL
, Andersen ML, Skibsted LH, Medina I.
Galloylated polyphenols efficiently reduce a-tocopherol radicals in a phospholipid model system composed of sodium dodecyl sulfate (SDS) micelles.
Journal of Agricultural and Food Chemistry. 2009;57(11):5042-5048.
https://doi.org/10.1021/jf900437mAuthor
Pazos, Manuel ; Torres, Josep Lluís ; Andersen, Mogens Larsen ; Skibsted, Leif Horsfelt ; Medina, Isabel. / Galloylated polyphenols efficiently reduce a-tocopherol radicals in a phospholipid model system composed of sodium dodecyl sulfate (SDS) micelles. In: Journal of Agricultural and Food Chemistry. 2009 ; Vol. 57, No. 11. pp. 5042-5048.
Bibtex
@article{34b93750568b11de87b8000ea68e967b,
title = "Galloylated polyphenols efficiently reduce a-tocopherol radicals in a phospholipid model system composed of sodium dodecyl sulfate (SDS) micelles",
author = "Manuel Pazos and Torres, {Josep Llu{\'i}s} and Andersen, {Mogens Larsen} and Skibsted, {Leif Horsfelt} and Isabel Medina",
year = "2009",
doi = "10.1021/jf900437m",
language = "English",
volume = "57",
pages = "5042--5048",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "11",
}
RIS
TY - JOUR
T1 - Galloylated polyphenols efficiently reduce a-tocopherol radicals in a phospholipid model system composed of sodium dodecyl sulfate (SDS) micelles
AU - Pazos, Manuel
AU - Torres, Josep Lluís
AU - Andersen, Mogens Larsen
AU - Skibsted, Leif Horsfelt
AU - Medina, Isabel
PY - 2009
Y1 - 2009
U2 - 10.1021/jf900437m
DO - 10.1021/jf900437m
M3 - Journal article
VL - 57
SP - 5042
EP - 5048
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 11
ER -
