First principles insight into the α-glucan structures of starch: their synthesis, conformation, and hydration

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

First principles insight into the α-glucan structures of starch : their synthesis, conformation, and hydration. / Damager, Iben; Engelsen, Søren Balling; Blennow, Andreas; Møller, Birger Lindberg; Motawie, Mohammed Saddik.

In: Chemical Reviews, Vol. 110, No. 4, 2010, p. 2049-2080.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Damager, I, Engelsen, SB, Blennow, A, Møller, BL & Motawie, MS 2010, 'First principles insight into the α-glucan structures of starch: their synthesis, conformation, and hydration', Chemical Reviews, vol. 110, no. 4, pp. 2049-2080. https://doi.org/10.1021/cr900227t

APA

Damager, I., Engelsen, S. B., Blennow, A., Møller, B. L., & Motawie, M. S. (2010). First principles insight into the α-glucan structures of starch: their synthesis, conformation, and hydration. Chemical Reviews, 110(4), 2049-2080. https://doi.org/10.1021/cr900227t

Vancouver

Damager I, Engelsen SB, Blennow A, Møller BL, Motawie MS. First principles insight into the α-glucan structures of starch: their synthesis, conformation, and hydration. Chemical Reviews. 2010;110(4):2049-2080. https://doi.org/10.1021/cr900227t

Author

Damager, Iben ; Engelsen, Søren Balling ; Blennow, Andreas ; Møller, Birger Lindberg ; Motawie, Mohammed Saddik. / First principles insight into the α-glucan structures of starch : their synthesis, conformation, and hydration. In: Chemical Reviews. 2010 ; Vol. 110, No. 4. pp. 2049-2080.

Bibtex

@article{f2d16b5475224bfe8ac079d9bac90bf2,
title = "First principles insight into the α-glucan structures of starch: their synthesis, conformation, and hydration",
abstract = "A study was conducted to demonstrate the synthesis, conformation, and hydration of the α-glucan structures of starch. Starch and glycogen were synthesized by sets of specific enzyme activities that directly determined their molecular structures and physical properties. It was demonstrated that the extent of crystallinity, aggregation and hydration was of fundamental importance for starch and its human analogue glycogen. Starch was deposited in the plant as a stable form in highly organized and semicrystalline granules having specific crystalline polymorphs as determined by powder X-ray crystallography. The investigations mainly focused on the bottom-up approach of synthesis, conformation, and hydration of starch. Starch and glycogen were found to be polymers that were built up from a single monomer, D-glucopyranose, or for short D-glucose.",
author = "Iben Damager and Engelsen, {S{\o}ren Balling} and Andreas Blennow and M{\o}ller, {Birger Lindberg} and Motawie, {Mohammed Saddik}",
year = "2010",
doi = "10.1021/cr900227t",
language = "English",
volume = "110",
pages = "2049--2080",
journal = "Chemical Reviews",
issn = "0009-2665",
publisher = "American Chemical Society",
number = "4",

}

RIS

TY - JOUR

T1 - First principles insight into the α-glucan structures of starch

T2 - their synthesis, conformation, and hydration

AU - Damager, Iben

AU - Engelsen, Søren Balling

AU - Blennow, Andreas

AU - Møller, Birger Lindberg

AU - Motawie, Mohammed Saddik

PY - 2010

Y1 - 2010

N2 - A study was conducted to demonstrate the synthesis, conformation, and hydration of the α-glucan structures of starch. Starch and glycogen were synthesized by sets of specific enzyme activities that directly determined their molecular structures and physical properties. It was demonstrated that the extent of crystallinity, aggregation and hydration was of fundamental importance for starch and its human analogue glycogen. Starch was deposited in the plant as a stable form in highly organized and semicrystalline granules having specific crystalline polymorphs as determined by powder X-ray crystallography. The investigations mainly focused on the bottom-up approach of synthesis, conformation, and hydration of starch. Starch and glycogen were found to be polymers that were built up from a single monomer, D-glucopyranose, or for short D-glucose.

AB - A study was conducted to demonstrate the synthesis, conformation, and hydration of the α-glucan structures of starch. Starch and glycogen were synthesized by sets of specific enzyme activities that directly determined their molecular structures and physical properties. It was demonstrated that the extent of crystallinity, aggregation and hydration was of fundamental importance for starch and its human analogue glycogen. Starch was deposited in the plant as a stable form in highly organized and semicrystalline granules having specific crystalline polymorphs as determined by powder X-ray crystallography. The investigations mainly focused on the bottom-up approach of synthesis, conformation, and hydration of starch. Starch and glycogen were found to be polymers that were built up from a single monomer, D-glucopyranose, or for short D-glucose.

U2 - 10.1021/cr900227t

DO - 10.1021/cr900227t

M3 - Journal article

C2 - 20302376

AN - SCOPUS:77951222409

VL - 110

SP - 2049

EP - 2080

JO - Chemical Reviews

JF - Chemical Reviews

SN - 0009-2665

IS - 4

ER -

ID: 127721529