Standard
Efficiency of hemoglobin from rainbow trout, cod, and herring in promotion of hydroperoxide-derived free radicals. / Pazos, Manuel; Andersen, Mogens Larsen; Skibsted, Leif Horsfelt.
In:
Journal of Agricultural and Food Chemistry, Vol. 57, No. 18, 2009, p. 8661-8667.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Pazos, M
, Andersen, ML & Skibsted, LH 2009, '
Efficiency of hemoglobin from rainbow trout, cod, and herring in promotion of hydroperoxide-derived free radicals',
Journal of Agricultural and Food Chemistry, vol. 57, no. 18, pp. 8661-8667.
https://doi.org/10.1021/jf901175q
APA
Pazos, M.
, Andersen, M. L., & Skibsted, L. H. (2009).
Efficiency of hemoglobin from rainbow trout, cod, and herring in promotion of hydroperoxide-derived free radicals.
Journal of Agricultural and Food Chemistry,
57(18), 8661-8667.
https://doi.org/10.1021/jf901175q
Vancouver
Pazos M
, Andersen ML, Skibsted LH.
Efficiency of hemoglobin from rainbow trout, cod, and herring in promotion of hydroperoxide-derived free radicals.
Journal of Agricultural and Food Chemistry. 2009;57(18):8661-8667.
https://doi.org/10.1021/jf901175q
Author
Pazos, Manuel ; Andersen, Mogens Larsen ; Skibsted, Leif Horsfelt. / Efficiency of hemoglobin from rainbow trout, cod, and herring in promotion of hydroperoxide-derived free radicals. In: Journal of Agricultural and Food Chemistry. 2009 ; Vol. 57, No. 18. pp. 8661-8667.
Bibtex
@article{47e06950a78211debc73000ea68e967b,
title = "Efficiency of hemoglobin from rainbow trout, cod, and herring in promotion of hydroperoxide-derived free radicals",
author = "Manuel Pazos and Andersen, {Mogens Larsen} and Skibsted, {Leif Horsfelt}",
year = "2009",
doi = "10.1021/jf901175q",
language = "English",
volume = "57",
pages = "8661--8667",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "18",
}
RIS
TY - JOUR
T1 - Efficiency of hemoglobin from rainbow trout, cod, and herring in promotion of hydroperoxide-derived free radicals
AU - Pazos, Manuel
AU - Andersen, Mogens Larsen
AU - Skibsted, Leif Horsfelt
PY - 2009
Y1 - 2009
U2 - 10.1021/jf901175q
DO - 10.1021/jf901175q
M3 - Journal article
C2 - 19705833
VL - 57
SP - 8661
EP - 8667
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 18
ER -