Detection and quantification of phospholipid hydroperoxides in turkey meat extracts by planar chromatography
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Detection and quantification of phospholipid hydroperoxides in turkey meat extracts by planar chromatography. / Bruun-Jensen, L.; Colarow, L.; Skibsted, L. H.
In: Journal of Planar Chromatography, Vol. 8, 1995, p. 475-479.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Bruun-Jensen, L, Colarow, L & Skibsted, LH 1995, 'Detection and quantification of phospholipid hydroperoxides in turkey meat extracts by planar chromatography', Journal of Planar Chromatography, vol. 8, pp. 475-479.
APA
Bruun-Jensen, L., Colarow, L., & Skibsted, L. H. (1995). Detection and quantification of phospholipid hydroperoxides in turkey meat extracts by planar chromatography. Journal of Planar Chromatography, 8, 475-479.
Vancouver
Bruun-Jensen L, Colarow L, Skibsted LH. Detection and quantification of phospholipid hydroperoxides in turkey meat extracts by planar chromatography. Journal of Planar Chromatography. 1995;8:475-479.
Author
Bibtex
@article{5984ad10a1b611ddb6ae000ea68e967b,
title = "Detection and quantification of phospholipid hydroperoxides in turkey meat extracts by planar chromatography",
author = "L. Bruun-Jensen and L. Colarow and Skibsted, {L. H.}",
year = "1995",
language = "English",
volume = "8",
pages = "475--479",
journal = "Journal of Planar Chromatography",
issn = "1789-0993",
publisher = "Akad{\'e}miai Kiad{\'o}",
}
RIS
TY - JOUR
T1 - Detection and quantification of phospholipid hydroperoxides in turkey meat extracts by planar chromatography
AU - Bruun-Jensen, L.
AU - Colarow, L.
AU - Skibsted, L. H.
PY - 1995
Y1 - 1995
M3 - Journal article
VL - 8
SP - 475
EP - 479
JO - Journal of Planar Chromatography
JF - Journal of Planar Chromatography
SN - 1789-0993
ER -
ID: 7703242