Characterization of oxidative changes in salted herring (Clupea harengus) during ripening

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Characterization of oxidative changes in salted herring (Clupea harengus) during ripening. / Andersen, Eva; Andersen, Mogens Larsen; Baron, Caroline P.

In: Journal of Agricultural and Food Chemistry, Vol. 55, No. 23, 2007, p. 9545-9553.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Andersen, E, Andersen, ML & Baron, CP 2007, 'Characterization of oxidative changes in salted herring (Clupea harengus) during ripening', Journal of Agricultural and Food Chemistry, vol. 55, no. 23, pp. 9545-9553. https://doi.org/10.1021/jf071369b

APA

Andersen, E., Andersen, M. L., & Baron, C. P. (2007). Characterization of oxidative changes in salted herring (Clupea harengus) during ripening. Journal of Agricultural and Food Chemistry, 55(23), 9545-9553. https://doi.org/10.1021/jf071369b

Vancouver

Andersen E, Andersen ML, Baron CP. Characterization of oxidative changes in salted herring (Clupea harengus) during ripening. Journal of Agricultural and Food Chemistry. 2007;55(23):9545-9553. https://doi.org/10.1021/jf071369b

Author

Andersen, Eva ; Andersen, Mogens Larsen ; Baron, Caroline P. / Characterization of oxidative changes in salted herring (Clupea harengus) during ripening. In: Journal of Agricultural and Food Chemistry. 2007 ; Vol. 55, No. 23. pp. 9545-9553.

Bibtex

@article{1adeb300a1c311ddb6ae000ea68e967b,
title = "Characterization of oxidative changes in salted herring (Clupea harengus) during ripening",
author = "Eva Andersen and Andersen, {Mogens Larsen} and Baron, {Caroline P.}",
year = "2007",
doi = "10.1021/jf071369b",
language = "English",
volume = "55",
pages = "9545--9553",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "23",

}

RIS

TY - JOUR

T1 - Characterization of oxidative changes in salted herring (Clupea harengus) during ripening

AU - Andersen, Eva

AU - Andersen, Mogens Larsen

AU - Baron, Caroline P.

PY - 2007

Y1 - 2007

U2 - 10.1021/jf071369b

DO - 10.1021/jf071369b

M3 - Journal article

C2 - 17939737

VL - 55

SP - 9545

EP - 9553

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 23

ER -

ID: 8086692