Caking of lactose: a critical review
Research output: Contribution to journal › Review › Research › peer-review
Original language | English |
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Journal | Trends in Food Science & Technology |
Volume | 53 |
Pages (from-to) | 1-12 |
Number of pages | 12 |
ISSN | 0924-2244 |
DOIs | |
Publication status | Published - 2016 |
- Caking, Lactose, Food powder, Amorphous, Moisture sorption
Research areas
ID: 164299379