Standard
Antioxidant synergism between fruit juice and a-tocopherol : a comparison between high phenolic black chokeberry (Aronia melanocarpa) and high ascorbic blackcurrant (Ribes nigrum). / Graversen, Heidi Barner; Miquel Becker, Eleonor-Carmen; Skibsted, Leif Horsfelt; Andersen, Mogens Larsen.
In:
European Food Research and Technology, Vol. 226, No. 4, 2008, p. 737-743.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Graversen, HB, Miquel Becker, E-C
, Skibsted, LH & Andersen, ML 2008, '
Antioxidant synergism between fruit juice and a-tocopherol: a comparison between high phenolic black chokeberry (Aronia melanocarpa) and high ascorbic blackcurrant (Ribes nigrum)',
European Food Research and Technology, vol. 226, no. 4, pp. 737-743.
https://doi.org/10.1007/s00217-007-0585-0APA
Graversen, H. B., Miquel Becker, E-C.
, Skibsted, L. H., & Andersen, M. L. (2008).
Antioxidant synergism between fruit juice and a-tocopherol: a comparison between high phenolic black chokeberry (Aronia melanocarpa) and high ascorbic blackcurrant (Ribes nigrum).
European Food Research and Technology,
226(4), 737-743.
https://doi.org/10.1007/s00217-007-0585-0Vancouver
Graversen HB, Miquel Becker E-C
, Skibsted LH, Andersen ML.
Antioxidant synergism between fruit juice and a-tocopherol: a comparison between high phenolic black chokeberry (Aronia melanocarpa) and high ascorbic blackcurrant (Ribes nigrum).
European Food Research and Technology. 2008;226(4):737-743.
https://doi.org/10.1007/s00217-007-0585-0Author
Graversen, Heidi Barner ; Miquel Becker, Eleonor-Carmen ; Skibsted, Leif Horsfelt ; Andersen, Mogens Larsen. / Antioxidant synergism between fruit juice and a-tocopherol : a comparison between high phenolic black chokeberry (Aronia melanocarpa) and high ascorbic blackcurrant (Ribes nigrum). In: European Food Research and Technology. 2008 ; Vol. 226, No. 4. pp. 737-743.
Bibtex
@article{9be89ab0a1c311ddb6ae000ea68e967b,
title = "Antioxidant synergism between fruit juice and a-tocopherol: a comparison between high phenolic black chokeberry (Aronia melanocarpa) and high ascorbic blackcurrant (Ribes nigrum)",
author = "Graversen, {Heidi Barner} and {Miquel Becker}, Eleonor-Carmen and Skibsted, {Leif Horsfelt} and Andersen, {Mogens Larsen}",
year = "2008",
doi = "10.1007/s00217-007-0585-0",
language = "English",
volume = "226",
pages = "737--743",
journal = "European Food Research and Technology",
issn = "1438-2377",
publisher = "Springer",
number = "4",
}
RIS
TY - JOUR
T1 - Antioxidant synergism between fruit juice and a-tocopherol
T2 - a comparison between high phenolic black chokeberry (Aronia melanocarpa) and high ascorbic blackcurrant (Ribes nigrum)
AU - Graversen, Heidi Barner
AU - Miquel Becker, Eleonor-Carmen
AU - Skibsted, Leif Horsfelt
AU - Andersen, Mogens Larsen
PY - 2008
Y1 - 2008
U2 - 10.1007/s00217-007-0585-0
DO - 10.1007/s00217-007-0585-0
M3 - Journal article
VL - 226
SP - 737
EP - 743
JO - European Food Research and Technology
JF - European Food Research and Technology
SN - 1438-2377
IS - 4
ER -
