Susanne Knøchel
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0003-3777-7123
1 - 2 out of 2Page size: 10
- 2020
- Published
Inactivation of salmonella strains in acidified broth and raw egg yolk as a function of pH and acid type
Nielsen, L. & Knoechel, Susanne, 2020, In: Food Microbiology. 92, 103574.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Stress Tolerance of Yeasts Dominating Reverse Osmosis Membranes for Whey Water Treatment
Vitzilaiou, E., Aunsbjerg, S. D., Mahyudin, N. A. & Knoechel, Susanne, 2020, In: Frontiers in Microbiology. 11, 16 p., 816.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4224111
Most downloads
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2131
downloads
Comparative gene analysis of stress susceptible and tolerant Campylobacter jejuni
Research output: Contribution to conference › Poster › Research
Published -
1790
downloads
Survival of Salmonella during storage and heating in chocolate
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published -
1546
downloads
Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Poster › Research
Published