Susanne Knøchel
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0003-3777-7123
11 - 13 out of 13Page size: 10
- Published
Microbial and physical changes in marinated beef of high and normal pH during storage in different atmospheres
Knoechel, Susanne, Mach, N. & Karlsson, A. H., 2007, Proceedings of 53rd International Congress of Meat Science and Technology. Zhou, G. & Zhang, W. (eds.). China Agricultural University Press, p. 37-38 2 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Risk perception and cost benefit analysis of interventions to control Campylobacter
Rosenquist, H., Heuer, O., Christensen, Tove, Lund, M., Korzen-Bohr, S. M., Hald, B., Knoechel, Susanne, Brøndsted, Lone & Christensen, B. B., 2007. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Sensitivity of Campylobacter jejuni to different antimicrobial compounds using chicken skin/meat food model systems
Tandrup Riedel, C., Birk, T., Brøndsted, Lone, Christensen, B. B., Knoechel, Susanne & Rosenquist, H., 2007. 1 p.Research output: Contribution to conference › Poster › Research
ID: 4224111
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2132
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Comparative gene analysis of stress susceptible and tolerant Campylobacter jejuni
Research output: Contribution to conference › Poster › Research
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1792
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Survival of Salmonella during storage and heating in chocolate
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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1546
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Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Poster › Research
Published