Susanne Knøchel

Susanne Knøchel

Professor


  1. Published

    Alcohol-induced surface attachment of Listeria monocytogenes: Which mechanisms lie behind?

    Knudsen, B., Jarmer, H., Knoechel, Susanne & Gravesen, A., 2008.

    Research output: Contribution to conferencePosterResearch

  2. Published

    Alcohol-induced surface attachment of Listeria monocytogenes: which mechanism lie behind

    Knudsen, B., Jarmer, H., Knoechel, Susanne & Gravesen, A., 2006. 1 p.

    Research output: Contribution to conferencePosterResearch

  3. Published

    Analysis of evolutionary patterns of genes in Campylobacter jejuni and C. coli

    Snipen, L., Wassenaar, T. M., Altermann, E., Kathariou, S., Lagesen, K., Takamiya, M. K. W., Knoechel, Susanne, Ussery, D. & Meinersmann, R. J., 2012, In: Microbial Informatics and Experimentation. 2, 8, 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Anti-listerial biocontrol process developed for sliced meat products

    Koch, A. G., Jacobsen, T. & Knoechel, Susanne, 2001, EUROCRAFT 2001: abstract book. 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  5. Published

    Antifouling potential of enzymes applied to reverse osmosis membranes

    Khani, M., Hansen, Mads Frederik, Knoechel, Susanne, Rasekh, B., Ghasemipanah, K., Zamir, S. M., Nosrati, M. & Burmølle, Mette, 2023, In: Biofilm. 5, 9 p., 100119.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Antimicrobial activity of food-related Penicillium sp. against pathogenic bacteria in laboratory media and a cheese model system

    Larsen, A. G. & Knoechel, Susanne, 1997, In: Journal of Applied Microbiology. 83, p. 111-119 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Antimicrobial susceptibility of Listeria monocytogenes from food products

    Aarestrup, F. M., Knoechel, Susanne & Hasman, H., 2007, In: Foodborne Pathogens and Diseases. 4, 2, p. 216-221 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Application of HACCP to water reuse in the food industry

    Casani, S. & Knoechel, Susanne, 2002, In: Food Control. 13, 4-5, p. 315-327 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Bacterial community development and diversity during the first year of production in a new salmon processing plant

    Thomassen, G. M. B., Krych, Lukasz, Knoechel, Susanne & Mehli, L., 2023, In: Food Microbiology. 109, 10 p., 104138.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published
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ID: 4224111