Susanne Knøchel

Susanne Knøchel

Professor

ORCID: 0000-0003-3777-7123

Publication year:
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11 - 20 out of 161Page size: 10
  1. 1995
  2. Published

    Heat-shock induced thermotolerance in Listeria Monocytogenes: the effect of pH and growth phase

    Hansen, T. B., Jørgensen, F. & Knoechel, Susanne, 1995. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  3. Published

    Preservation microbiology and safety: Quo vadis?

    Knoechel, Susanne & Gould, G., 1995, In: Trends in Food Science & Technology. 6, p. 127-131 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Storage characteristics of sous vide cooked roast beef

    Hansen, T. B., Knoechel, Susanne, Juncher, Dorte & Bertelsen, Grete, 1995, In: International Journal of Food Science and Technology. 30, p. 365-378 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    The effect of osmotic shock and subsequent adaptation on the thermotolerance and cell morphology of Listeria monocytogenes

    Jørgensen, F., Stephens, P. J. & Knoechel, Susanne, 1995, In: Journal of Applied Bacteriology. 79, p. 274-281 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    The effect of pH and growth phase on heat shock induced thermotolerance in Listeria monocytogenes as measured in a broth and a minced beef system

    Hansen, T. B., Jørgensen, F. & Knoechel, Susanne, 1995, Proceedings of the XII International Symposium on Problems of Listeriosis: Perth, Western Australia, 1995. p. 387-391 5 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  7. 1996
  8. Published

    Effect on pre- and post-heat shock temperature on the persistence of thermotolerance on a heat shock-induced proteins in Listeria monocytogenes

    Jørgensen, F., Panaretou, B., Stephens, P. J. & Knoechel, Susanne, 1996, In: Journal of Applied Microbiology. 80, p. 216-224 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Thermal inactivation of Listeria monocytogenes during rapid and slow heating in sous vide cooked beef

    Hansen, Tina & Knoechel, Susanne, 1996, In: Letters in Applied Microbiology. 22, p. 425-428 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. 1997
  11. Published

    Antimicrobial activity of food-related Penicillium sp. against pathogenic bacteria in laboratory media and a cheese model system

    Larsen, A. G. & Knoechel, Susanne, 1997, In: Journal of Applied Microbiology. 83, p. 111-119 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Behaviour of Listeria monocytogenes 13-249 in beef as affected by degree of heat injury, growth phase, ph and storage temperature

    Hansen, Tina & Knoechel, Susanne, 1997. 1 p.

    Research output: Contribution to conference › Paper › Research

  13. Published

    Quality changes during storage of sous vide cooked green beans (Phaseolus vulgaris)

    Knoechel, Susanne, Vangsgaard, R. & Søholm Johansen, L., 1997, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A. 205, p. 370-374 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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