Susanne Knøchel

Susanne Knøchel

Professor

ORCID: 0000-0003-3777-7123

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  1. Published

    Oxidative and sensory changes during bulk and retail storage of hot-filled turkey casserole

    Juncher, Dorte, Hansen, Tina, Eriksen, H., Skovgaard, I. M., Knoechel, Susanne & Bertelsen, Grete, 1998, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A. 206, p. 378-381 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    ON-rep-seq as a rapid and cost-effective alternative to whole-genome sequencing for species-level identification and strain-level discrimination of Listeria monocytogenes contamination in a salmon processing plant

    Bjørge Thomassen, G. M., Krych, Lukasz, Knoechel, Susanne & Mehli, L., 2021, In: MicrobiologyOpen. 10, 6, 16 p., e1246.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Når bakterier bruger arvemasse som lim

    Knoechel, Susanne, Harmsen, M. & Molin, S., 2009, Levnedsmiddelcentret: årsberetning 2008. Levnedsmiddelcentret, 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

  4. Published

    Ny effektiv metode til måling af håndhygiejne

    Hansen, Tina & Knoechel, Susanne, 2002, In: Plus Proces. 9, p. 8-10 3 p.

    Research output: Contribution to journal › Journal article › Communication

  5. Published

    Novel design of a high density microarray for Campylobactor jejuni

    Hallin, P. F., Gravesen, A., Knoechel, Susanne & Ussery, D. W., 2006. 1 p.

    Research output: Contribution to conference › Poster › Research

  6. Published

    Måling af håndhygiejne

    Hansen, Tina & Knoechel, Susanne, 2004, In: Rent i Danmark: rengøring, vedligeholdelse og service rent i Danmark. 3, p. 16-17 2 p.

    Research output: Contribution to journal › Journal article › Communication

  7. Published

    Mutations in gltB and gltC reduce oxidative stress tolerance and biofilm formation in Listeria monocytogenes 4b G

    Huang, Y., Sou, Y., Shi, C., Szlavik, J., Shi, X. & Knoechel, Susanne, 2013, In: International Journal of Food Microbiology. 163, 2-3, p. 223-230 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Microbiological stability and diversity in raw pre-peeled potatoes packed in different atmospheres

    Lauridsen, L. & Knoechel, Susanne, 2003, In: European Food Research Technology. 217, 217, p. s.422-426 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Microbial formation of nitrite-cured pigment, nitrosylmyoglobin, from metmyoglobin in model systems and smoked fermented sausages by Lactobacillus fermentum stains and a commercial starter culture

    Møller, J. K. S., Jensen, J. S., Skibsted Levnedsmiddelkemi, L. & Knoechel, Susanne, 2003, In: European Food Research and Technology. 216, p. 463-469 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Microbial biofilm communities on Reverse Osmosis membranes in whey water processing before and after cleaning

    Vitzilaiou, E., Stoica, I. & Knoechel, Susanne, 2019, In: Journal of Membrane Science. 587, 8 p., 117174.

    Research output: Contribution to journal › Journal article › Research › peer-review

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