Susanne Knøchel

Susanne Knøchel

Professor

ORCID: 0000-0003-3777-7123

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  1. Published

    Sensitivity of Campylobacter jejuni to different antimicrobial compounds using chicken skin/meat food model systems

    Birk, T., Tandrup Riedel, C., Brøndsted, Lone, Christensen, B. B., Knoechel, Susanne & Rosenquist, H., 2007. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  2. Published

    Sensitivity of Campylobacter jejuni to different antimicrobial compounds using chicken skin/meat food model systems

    Tandrup Riedel, C., Birk, T., Brøndsted, Lone, Christensen, B. B., Knoechel, Susanne & Rosenquist, H., 2007. 1 p.

    Research output: Contribution to conference › Poster › Research

  3. Published

    Role of volatiles in antifungal activity of a Lactobacillus paracasei against Penicillium strains

    Aunsbjerg, S. D., Honoré, A. H., Ebrahimi, Parvaneh, Vogensen, Finn Kvist, Skov, T. & Knoechel, Susanne, 2015. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  4. Published

    Role of initial contamination levels, biofilm maturity and presence of salt and fat on desiccation survival of Listeria monocytogenes on stainless steel surfaces

    Hingston, P. A., Stea, E. C., Knoechel, Susanne & Hansen, T., 2013, In: Food Microbiology. 36, 1, p. 46-56 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Role of extracellular DNA during biofilm formation by Listeria monocytogenes

    Harmsen, M., Lappann, M., Knoechel, Susanne & Molin, S., 2010, In: Applied and Environmental Microbiology. 76, 7, p. 2271-9 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Risk perception and cost benefit analysis of interventions to control Campylobacter

    Rosenquist, H., Heuer, O., Christensen, Tove, Lund, M., Korzen-Bohr, S. M., Hald, B., Knoechel, Susanne, Brøndsted, Lone & Christensen, B. B., 2007. 1 p.

    Research output: Contribution to conference › Poster › Research

  7. Published

    Ripening and spoilage of sugar salted herring with and without nitrate: I. Microbiological and related chemical changes

    Knoechel, Susanne & Huss, H. H., 1984, In: Journal of Food Technology. 19, 2, p. 203-213 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Ripening and spoilage of sugar salted herring with and without nitrate: II. Effect of nitrate

    Knoechel, Susanne & Huss, H. H., 1984, In: Journal of Food Technology. 19, 2, p. 215-224 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Restriction fragment differential display of pediocin-resistant Listeria monocytogenes 412 mutants shows consistent overexpression of a putative beta-glucoside-specific FTS system

    Gravesen, A., Warthoe, P., Knoechel, Susanne & Thirstrup, K., 2000, In: Microbiology. 146, p. 1381-1389 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Relationship between nitrate/nitrite reductase activities in meat associated staphylococci and nitrosylmyoglobin formation in a cured meat model system

    Gøtterup, J., Olsen, Karsten, Knoechel, Susanne, Tjener, K., Stahnke, L. H. & Møller, J. K. S., 2007, In: International Journal of Food Microbiology. 120, 3, p. 303-310 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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