Susanne Knøchel

Susanne Knøchel

Professor

ORCID: 0000-0003-3777-7123

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  1. Published

    The response of foodborne pathogens to osmotic and desiccation stresses in the food chain

    Burgess, C. M., Gianotti, A., Gruzdev, N., Holah, J., Knoechel, Susanne, Lehner, A., Margas, E., Esser, S. S., Sela Saldinger, S. & Tresse, O., 2016, In: International Journal of Food Microbiology. 221, p. 37-53 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    The influence of osmoprotectants on survival of selected Salmonella Typhimurium strains during desiccation

    Christensen, N., van der Berg, Franciscus Winfried J, Risbo, Jens & Knoechel, Susanne, 3 Sep 2012. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  3. Published

    The impact of bacterial cell aggregation on UV inactivation kinetics

    Vitzilaiou, E., Kuria, A. M., Siegumfeldt, Henrik, Rasmussen, Morten Arendt & Knoechel, Susanne, 2021, In: Water Research. 204, 13 p., 117593.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    The effect of pH and growth phase on heat shock induced thermotolerance in Listeria monocytogenes as measured in a broth and a minced beef system

    Hansen, T. B., Jørgensen, F. & Knoechel, Susanne, 1995, Proceedings of the XII International Symposium on Problems of Listeriosis: Perth, Western Australia, 1995. p. 387-391 5 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  5. Published

    The effect of osmotic shock and subsequent adaptation on the thermotolerance and cell morphology of Listeria monocytogenes

    Jørgensen, F., Stephens, P. J. & Knoechel, Susanne, 1995, In: Journal of Applied Bacteriology. 79, p. 274-281 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    The effect of NaCl and low nutrient availability on initial adhesion of Listeria monocytogenes to solid surfaces under liquid flow

    Szlavik, J., Nielsen, Dennis Sandris & Knoechel, Susanne, 3 Sep 2012. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  7. Published

    The effect of NaCI and low nutrient availability on initial adhesion of Listeria monocytogenes to solid surfaces under liquid flow

    Szlavik, J., Nielsen, Dennis Sandris & Knoechel, Susanne, 2012. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  8. Published

    Susceptibility of dairy associated molds towards microbial metabolites with focus on the response to diacetyl

    Shi, C. & Knoechel, Susanne, 2021, In: Food Control. 121, 12 p., 107573.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Survival of Salmonella during storage and heating in chocolate

    Haxgart, S. N., Christensen, N., Knoechel, Susanne, Rønsbo, M., Nielsen, Dennis Sandris & Heimdal, H., 2010, 22nd International ICFMH Symposium Food Micro 2010. p. 293 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  10. Published

    Survival of Salmonella during storage and heating in chocolate

    Haxgart, S. N., Christensen, N., Knoechel, Susanne, Rønsbo, M. H., Nielsen, Dennis Sandris & Heimdal, H., Sep 2010. 1 p.

    Research output: Contribution to conference › Poster › Research

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