Susanne Knøchel
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
- 2002
- Published
High-level resistance to class lla bacteriocins is associated with one general mechanism in Listeria monocytogenes
Gravesen, A., Ramnath, M., Rechinger, K. B., Andersen, N., Jänsch, L., Héchard, Y., Hastings, J. W. & Knoechel, Susanne, 2002, In: Microbiology. 148, p. 2361-2368 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Listeria i maden
Knoechel, Susanne, 2002, In: Naturens Verden. 2002, p. 23-27 5 p.Research output: Contribution to journal › Journal article › Research
- Published
Ny effektiv metode til måling af håndhygiejne
Hansen, Tina & Knoechel, Susanne, 2002, In: Plus Proces. 9, p. 8-10 3 p.Research output: Contribution to journal › Journal article › Communication
- 2001
- Published
Anti-listerial biocontrol process developed for sliced meat products
Koch, A. G., Jacobsen, T. & Knoechel, Susanne, 2001, EUROCRAFT 2001: abstract book. 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
High-level spontaneous resistance to class IIA bacteriocins is developed by one general mechanism in Listeria Monocytogenes
Elsser-Gravesen, A. L., Ramnath, M., Rechinger, K. B., Andersen, N., Héchard, Y., Hastings, J. & Knoechel, Susanne, 2001, IUBMB/SASBMB Special Meeting on The Biochemical & Molecular Basis of Disease: programme & abstracts. p. 49-50 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Use of two-demensional electro-phoresis to investigate protein expression in class IIA bacteriocin-resistant Listeria Monocytogenes mutants
Ramnath, M., Elsser-Gravesen, A. L., Rechinger, K. B., Héchard, Y., Knoechel, Susanne & Hastings, J., 2001, IUBMB/SASBMB Special Meeting on The Biochemical & Molecular Basis of Disease: programme & abstracts. p. 53 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- 2000
- Published
Formation of cured meat colour in meat model systems and fermented sausages by Lactobacillus fermentum strains (JCM1173 & IFO3956)
Møller, J. K. S., Svejgaard Jensen, J., Knoechel, Susanne & Skibsted, Leif Horsfelt, 2000. 2 p.Research output: Contribution to conference › Paper › Research
- Published
Genotyping of Listeria monocytogenes: comparison of RAPD, ITS, and PEGE
Gravesen, A., Jacobsen, T., Lange Møller, P., Hansen, F., Larsen, A. G. & Knoechel, Susanne, 2000, In: International Journal of Food Microbiology. 57, p. 43-51 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Growth condition-related response of Listeria monocytogenes 412 to bacteriocin inactivation
Jydegaard Axelsen, A., Gravesen, A. & Knoechel, Susanne, 2000, In: Letters in Applied Microbiology. 31, p. 68-72 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Restriction fragment differential display of pediocin-resistant Listeria monocytogenes 412 mutants shows consistent overexpression of a putative beta-glucoside-specific FTS system
Gravesen, A., Warthoe, P., Knoechel, Susanne & Thirstrup, K., 2000, In: Microbiology. 146, p. 1381-1389 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1999
- Published
Food Microbiology and Food Safety into the Next Millennium
Knoechel, Susanne, 13 Sep 1999, Food Microbiology and Food Safety into the Next Millennium. TNO Nutrition and Food Research Institute: Ponsen & Looyen, Wageningen, The Netherlands, p. 263-265 3 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Heat shock-induced thermotolerance in Listeria monocytogenes 13-249 is dependent on growth phase, pH and lactic acid
Jørgensen, F., Hansen, Tina & Knoechel, Susanne, 1999, In: Food Microbiology. 16, p. 185-194 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Pediocin resistance in Listeria monocytogenes
Knoechel, Susanne, Gravesen, A., Jydegaard Axelsen, A., Silva, J. M. D., Hansen, T. B. & Rasch, M., 1999, Food microbiology and food safety into the next millennium. Tuijtelaars, A. C. J., Samson, R. A., Rombouts, F. M. & Notermans, S. (eds.). Zeist: Foundation Food Micro ´99, p. 263-265 3 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Quantitative considerations used in HACCP applied for a hot-fill production line
Hansen, Tina & Knoechel, Susanne, 1999, In: Food Control. 10, p. 149-159 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1998
- Published
Oxidative and sensory changes during bulk and retail storage of hot-filled turkey casserole
Juncher, Dorte, Hansen, Tina, Eriksen, H., Skovgaard, I. M., Knoechel, Susanne & Bertelsen, Grete, 1998, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A. 206, p. 378-381 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Variations in tolerance of Listeria monocytogenes to nisin, pediocin PA-1 and bavaricin A
Rasch, M. & Knoechel, Susanne, 1998, In: Letters in Applied Microbiology. 27, p. 275-278 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1997
- Published
Antimicrobial activity of food-related Penicillium sp. against pathogenic bacteria in laboratory media and a cheese model system
Larsen, A. G. & Knoechel, Susanne, 1997, In: Journal of Applied Microbiology. 83, p. 111-119 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Behaviour of Listeria monocytogenes 13-249 in beef as affected by degree of heat injury, growth phase, ph and storage temperature
Hansen, Tina & Knoechel, Susanne, 1997. 1 p.Research output: Contribution to conference › Paper › Research
- Published
Quality changes during storage of sous vide cooked green beans (Phaseolus vulgaris)
Knoechel, Susanne, Vangsgaard, R. & Søholm Johansen, L., 1997, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A. 205, p. 370-374 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1996
- Published
Effect on pre- and post-heat shock temperature on the persistence of thermotolerance on a heat shock-induced proteins in Listeria monocytogenes
Jørgensen, F., Panaretou, B., Stephens, P. J. & Knoechel, Susanne, 1996, In: Journal of Applied Microbiology. 80, p. 216-224 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Thermal inactivation of Listeria monocytogenes during rapid and slow heating in sous vide cooked beef
Hansen, Tina & Knoechel, Susanne, 1996, In: Letters in Applied Microbiology. 22, p. 425-428 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1995
- Published
Emerginpathogens: Aeromonas spp.
Merino, S., Rubires, X., Knoechel, Susanne & Tomás, J. M., 1995, In: International Journal of Food Microbiology. 28, p. 157-168 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Heat-shock induced thermotolerance in Listeria Monocytogenes: the effect of pH and growth phase
Hansen, T. B., Jørgensen, F. & Knoechel, Susanne, 1995. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Preservation microbiology and safety: Quo vadis?
Knoechel, Susanne & Gould, G., 1995, In: Trends in Food Science & Technology. 6, p. 127-131 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Storage characteristics of sous vide cooked roast beef
Hansen, T. B., Knoechel, Susanne, Juncher, Dorte & Bertelsen, Grete, 1995, In: International Journal of Food Science and Technology. 30, p. 365-378 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4224111
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Comparative gene analysis of stress susceptible and tolerant Campylobacter jejuni
Research output: Contribution to conference › Poster › Research
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Survival of Salmonella during storage and heating in chocolate
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Poster › Research
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