Susanne Knøchel
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
- 1999
- Published
Food Microbiology and Food Safety into the Next Millennium
Knoechel, Susanne, 13 Sep 1999, Food Microbiology and Food Safety into the Next Millennium. TNO Nutrition and Food Research Institute: Ponsen & Looyen, Wageningen, The Netherlands, p. 263-265 3 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- 2000
- Published
Formation of cured meat colour in meat model systems and fermented sausages by Lactobacillus fermentum strains (JCM1173 & IFO3956)
Møller, J. K. S., Svejgaard Jensen, J., Knoechel, Susanne & Skibsted, Leif Horsfelt, 2000. 2 p.Research output: Contribution to conference › Paper › Research
- Published
Genotyping of Listeria monocytogenes: comparison of RAPD, ITS, and PEGE
Gravesen, A., Jacobsen, T., Lange Møller, P., Hansen, F., Larsen, A. G. & Knoechel, Susanne, 2000, In: International Journal of Food Microbiology. 57, p. 43-51 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Growth condition-related response of Listeria monocytogenes 412 to bacteriocin inactivation
Jydegaard Axelsen, A., Gravesen, A. & Knoechel, Susanne, 2000, In: Letters in Applied Microbiology. 31, p. 68-72 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Restriction fragment differential display of pediocin-resistant Listeria monocytogenes 412 mutants shows consistent overexpression of a putative beta-glucoside-specific FTS system
Gravesen, A., Warthoe, P., Knoechel, Susanne & Thirstrup, K., 2000, In: Microbiology. 146, p. 1381-1389 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2001
- Published
Anti-listerial biocontrol process developed for sliced meat products
Koch, A. G., Jacobsen, T. & Knoechel, Susanne, 2001, EUROCRAFT 2001: abstract book. 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
High-level spontaneous resistance to class IIA bacteriocins is developed by one general mechanism in Listeria Monocytogenes
Elsser-Gravesen, A. L., Ramnath, M., Rechinger, K. B., Andersen, N., Héchard, Y., Hastings, J. & Knoechel, Susanne, 2001, IUBMB/SASBMB Special Meeting on The Biochemical & Molecular Basis of Disease: programme & abstracts. p. 49-50 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Use of two-demensional electro-phoresis to investigate protein expression in class IIA bacteriocin-resistant Listeria Monocytogenes mutants
Ramnath, M., Elsser-Gravesen, A. L., Rechinger, K. B., Héchard, Y., Knoechel, Susanne & Hastings, J., 2001, IUBMB/SASBMB Special Meeting on The Biochemical & Molecular Basis of Disease: programme & abstracts. p. 53 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- 2002
- Published
Application of HACCP to water reuse in the food industry
Casani, S. & Knoechel, Susanne, 2002, In: Food Control. 13, 4-5, p. 315-327 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Biocontrol of class IIa bacteriocin sensitive and resistant Listeria monocytogenes in sliced meat products
Jacobsen, T., Koch, A. G., Elsser-Gravesen, A. L. & Knoechel, Susanne, 2002, Microbial adaptation to changing environments: proceedings & abstracts of the 18th International ICFMH Symposium. Axelsson, L., Tronrud, E. S. & Merok, K. J. (eds.). MATFORSK, p. 131-134 4 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Frequency of bacteriocin resistance development and associated fitness costs in Listeria monocytogenes
Gravesen, A., Jydegaard Axelsen, A., Silva, J. M. D., Hansen, Tina & Knoechel, Susanne, 2002, In: Applied and Environmental Microbiology. 68, 2, p. 756-764 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
High-level resistance to class lla bacteriocins is associated with one general mechanism in Listeria monocytogenes
Gravesen, A., Ramnath, M., Rechinger, K. B., Andersen, N., Jänsch, L., Héchard, Y., Hastings, J. W. & Knoechel, Susanne, 2002, In: Microbiology. 148, p. 2361-2368 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Listeria i maden
Knoechel, Susanne, 2002, In: Naturens Verden. 2002, p. 23-27 5 p.Research output: Contribution to journal › Journal article › Research
- Published
Ny effektiv metode til måling af håndhygiejne
Hansen, Tina & Knoechel, Susanne, 2002, In: Plus Proces. 9, p. 8-10 3 p.Research output: Contribution to journal › Journal article › Communication
- 2003
- Published
Development of a Listeria monocytogenes EGDe Partial Proteome Reference Map and Comparison with the Protein Profiles of Food Isolates
Ramnath, M., Rechinger, K. B., Jänsch, L., Hastings, J. W., Knoechel, Susanne & Gravesen, A., 2003, In: Applied and Environmental Microbiology. 69, 6, p. 3368-3376 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Growth of heat treated Clostridium perfringens carrying the enterotoxin genes on the chromosome vs. a plasmid
Knoechel, Susanne, Hansen, Tina & Andersen, K., 2003. 1 p.Research output: Contribution to conference › Paper › Research
- Published
Hazards, patient satisfaction and energy intaks: food buffets vs. tray service in two Danish hospitals
Lindgaard, K. B., Hansen, Tina, Tetens, I. & Knoechel, Susanne, 2003, Culinary Arts and Sciences IV Global and National. Edwards, J. S. A. & Gustafsson, I-B. (eds.). Bournemouth: Worshipful Company of Cooks Research Centre, p. 55-65 11 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Image analysis method for evaluation of specific and non-specific hand contamination
Hansen, Tina & Knoechel, Susanne, 2003, In: Journal of Applied Microbiology. 94, 3, p. s.483-494 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Microbial formation of nitrite-cured pigment, nitrosylmyoglobin, from metmyoglobin in model systems and smoked fermented sausages by Lactobacillus fermentum stains and a commercial starter culture
Møller, J. K. S., Jensen, J. S., Skibsted Levnedsmiddelkemi, L. & Knoechel, Susanne, 2003, In: European Food Research and Technology. 216, p. 463-469 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Microbiological stability and diversity in raw pre-peeled potatoes packed in different atmospheres
Lauridsen, L. & Knoechel, Susanne, 2003, In: European Food Research Technology. 217, 217, p. s.422-426 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
kdpE and a putative RsbQ homologue contribute to growth of Listeria monocytogenes at high osmolatiry and low temperature.
Brøndsted, Lone, Kallipolitis, B. H., Ingmer, Hanne & Knoechel, Susanne, 2003, In: FEMS Microbiology Letters. 219, p. 233-239 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2004
- Published
Clostridium perfringens and safe cooling rates
Andersen, K. G., Hansen, T. B. & Knoechel, Susanne, 2004, Challenges to food science and technology: life style: Food Congress 2004. Levnedsmiddelcentret, p. 97-98 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Differential inactivation of Listeria monocytogenes by D- and L-lactic acid
Gravesen, A., Diao, Z., Voss, J., Budde, B. B. & Knoechel, Susanne, 2004, In: Letters in Applied Microbiology. 39, 6, p. 528-532 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Growth of heat-treated enterotoxin-positive Clostridium perfringens and the implications for safe cooling rates
Andersen, K. G., Hansen, T. B. & Knoechel, Susanne, 2004, In: Journal of Food Protection. 67, 1, p. 83-89 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Hvor hurtigt skal varmebehandlede levnedsmidler nedkøles?
Andersen, K. G., Hansen, Tina & Knoechel, Susanne, 2004, In: Plus Proces. 5, p. 10-12 3 p.Research output: Contribution to journal › Journal article › Communication
ID: 4224111
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Comparative gene analysis of stress susceptible and tolerant Campylobacter jejuni
Research output: Contribution to conference › Poster › Research
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1792
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Survival of Salmonella during storage and heating in chocolate
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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1547
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Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Poster › Research
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