Susanne Knøchel
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
- 2010
- Published
Effect of organic acids and marination ingredients on the survival of Campylobacter jejuni on meat
Birk, T., Grønlund, A. C. J., Christensen, B. B., Knoechel, Susanne, Lohse, K. & Rosenquist, H., 2010, In: Journal of Food Protection. 73, 2, p. 258-265 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Hyper- and hypo-biofilm forming mutants of Listeria monocytogenes G (Serotype 4b)
Huang, Y., Zhu, X., Shi, X. & Knoechel, Susanne, 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, p. 221 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Role of extracellular DNA during biofilm formation by Listeria monocytogenes
Harmsen, M., Lappann, M., Knoechel, Susanne & Molin, S., 2010, In: Applied and Environmental Microbiology. 76, 7, p. 2271-9 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Survival of Salmonella during storage and heating in chocolate
Haxgart, S. N., Christensen, N., Knoechel, Susanne, Rønsbo, M., Nielsen, Dennis Sandris & Heimdal, H., 2010, 22nd International ICFMH Symposium Food Micro 2010. p. 293 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Survival of Salmonella during storage and heating in chocolate
Haxgart, S. N., Christensen, N., Knoechel, Susanne, Rønsbo, M. H., Nielsen, Dennis Sandris & Heimdal, H., Sep 2010. 1 p.Research output: Contribution to conference › Poster › Research
- 2011
- Published
Cold atmospheric pressure plasma treatment of ready-to-eat meat: inactivation of Listeria innocua and changes in product quality
Röd, S. K. S., Hansen, F., Leipold, F. & Knoechel, Susanne, 2011. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Genome sequence of Campylobacter jejuni strain 327, a strain isolated from a turkey slaughterhouse
Takamiya, M., Özen, A. I., Rasmussen, M., Alter, T., Gilbert, M Thomas P, Ussery, D. & Knoechel, Susanne, 2011, In: Standards in Genomic Sciences. 4, 2, p. 113-122 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Genome sequences of two stress-tolerant Campylobacter jejuni poultry strains, 305 and DFVF1099
Takamiya, M., Özen, A. I., Rasmussen, M., Alter, T., Gilbert, M Thomas P, Ussery, D. & Knoechel, Susanne, 2011, In: Journal of Bacteriology. 193, 19, p. 5546-5547 2 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Heat tolerance of dairy lactococcal c2 phages
Nielsen, C. L. M., Aideh, Bashir, Neve, H., Heller, K. J., Knoechel, Susanne & Vogensen, Finn Kvist, 2011. 1 p.Research output: Contribution to conference › Paper › Research
- Published
Heat tolerance of dairy lactococcal c2 phages
Nielsen, C. L. M., Basheer, A., Neve, H., Heller, K. J., Knoechel, Susanne & Vogensen, Finn Kvist, 2011. 1 p.Research output: Contribution to conference › Poster › Research
ID: 4224111
Most downloads
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2132
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Comparative gene analysis of stress susceptible and tolerant Campylobacter jejuni
Research output: Contribution to conference › Poster › Research
Published -
1792
downloads
Survival of Salmonella during storage and heating in chocolate
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published -
1547
downloads
Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Poster › Research
Published