Susanne Knøchel

Susanne Knøchel

Professor

ORCID: 0000-0003-3777-7123

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  1. Published

    Derfor er det så svært at bekæmpe bakterien: campylobacter

    Knoechel, Susanne & Rosenquist, H., 2006, In: Ingenioeren. 32, 24, p. 21 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication

  2. Published

    Listeria monocytogenes - not only bad but also persistent

    Knoechel, Susanne, 2010, In: Australian Journal of Dairy Technology. 65, 2, p. 50-57 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Ripening and spoilage of sugar salted herring with and without nitrate: II. Effect of nitrate

    Knoechel, Susanne & Huss, H. H., 1984, In: Journal of Food Technology. 19, 2, p. 215-224 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Preservation microbiology and safety: Quo vadis?

    Knoechel, Susanne & Gould, G., 1995, In: Trends in Food Science & Technology. 6, p. 127-131 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Biofilm formation, gene expression changes and motility of Listeria monocytogenes at low temperature

    Knoechel, Susanne, Gravesen, A., Jarmer, H. & Knudsen, B., 2006. 1 p.

    Research output: Contribution to conference › Poster › Research

  6. Published

    Distribution and characteristics of Aeromonas in food and drinking water in Denmark

    Knoechel, Susanne & Jeppesen, C., 1990, In: International Journal of Food Microbiology. 10, p. 317-322 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Gram-positive bacteria persisting in the food production environment

    Knoechel, Susanne, Harmsen, M., Knudsen, B., Christensen, K. K., Møller, L. & Xhu, X., 2008, Proceedings. r3nordic, p. 264-267 4 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  8. Published

    Biofilm formation, gene expression changes and motility of Listeria Monocytogenes exposed to alcohol at low temperature

    Knoechel, Susanne, Gravesen, A., Jarmer, H. & Knudsen, B., 2006. 1 p.

    Research output: Contribution to conference › Poster › Research

  9. Published

    Quality changes during storage of sous vide cooked green beans (Phaseolus vulgaris)

    Knoechel, Susanne, Vangsgaard, R. & Søholm Johansen, L., 1997, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A. 205, p. 370-374 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Listeria i maden

    Knoechel, Susanne, 2002, In: Naturens Verden. 2002, p. 23-27 5 p.

    Research output: Contribution to journal › Journal article › Research

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