Susanne Knøchel
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
- Published
Effect of temperature on hemolysin production in Aeromonas spp. isolated from warm and cold environments
Knoechel, Susanne, 1989, In: International Journal of Food Microbiology. 9, p. 225-235 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Detection and characteristics of aeromonas spp. from cold and warm environments
Knoechel, Susanne, 1991. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
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Derfor er det så svært at bekæmpe bakterien: campylobacter
Knoechel, Susanne & Rosenquist, H., 2006, In: Ingenioeren. 32, 24, p. 21 1 p.Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication
- Published
Listeria monocytogenes - not only bad but also persistent
Knoechel, Susanne, 2010, In: Australian Journal of Dairy Technology. 65, 2, p. 50-57 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Ripening and spoilage of sugar salted herring with and without nitrate: II. Effect of nitrate
Knoechel, Susanne & Huss, H. H., 1984, In: Journal of Food Technology. 19, 2, p. 215-224 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Preservation microbiology and safety: Quo vadis?
Knoechel, Susanne & Gould, G., 1995, In: Trends in Food Science & Technology. 6, p. 127-131 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Biofilm formation, gene expression changes and motility of Listeria monocytogenes at low temperature
Knoechel, Susanne, Gravesen, A., Jarmer, H. & Knudsen, B., 2006. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Distribution and characteristics of Aeromonas in food and drinking water in Denmark
Knoechel, Susanne & Jeppesen, C., 1990, In: International Journal of Food Microbiology. 10, p. 317-322 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Gram-positive bacteria persisting in the food production environment
Knoechel, Susanne, Harmsen, M., Knudsen, B., Christensen, K. K., Møller, L. & Xhu, X., 2008, Proceedings. r3nordic, p. 264-267 4 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Biofilm formation, gene expression changes and motility of Listeria Monocytogenes exposed to alcohol at low temperature
Knoechel, Susanne, Gravesen, A., Jarmer, H. & Knudsen, B., 2006. 1 p.Research output: Contribution to conference › Poster › Research
ID: 4224111
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Comparative gene analysis of stress susceptible and tolerant Campylobacter jejuni
Research output: Contribution to conference › Poster › Research
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1791
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Survival of Salmonella during storage and heating in chocolate
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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1546
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Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Poster › Research
Published