Susanne Knøchel

Susanne Knøchel

Professor

ORCID: 0000-0003-3777-7123

Publication year:
All
51 - 60 out of 161Page size: 10
  1. Published

    Ripening and spoilage of sugar salted herring with and without nitrate: I. Microbiological and related chemical changes

    Knoechel, Susanne & Huss, H. H., 1984, In: Journal of Food Technology. 19, 2, p. 203-213 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Interspecies interactions result in enhanced biofilm formation by co-cultures of bacteria isolated from a food processing environment

    Røder, Henriette Lyng, Raghupathi, P. K., Herschend, J., Brejnrod, A. D., Knoechel, Susanne, Sørensen, Søren Johannes & Burmølle, Mette, 2015, In: Food Microbiology. 51, p. 18-24 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Bacterial community development and diversity during the first year of production in a new salmon processing plant

    Thomassen, G. M. B., Krych, Lukasz, Knoechel, Susanne & Mehli, L., 2023, In: Food Microbiology. 109, 10 p., 104138.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Thermal inactivation of Listeria monocytogenes during rapid and slow heating in sous vide cooked beef

    Hansen, Tina & Knoechel, Susanne, 1996, In: Letters in Applied Microbiology. 22, p. 425-428 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Behaviour of Listeria monocytogenes 13-249 in beef as affected by degree of heat injury, growth phase, ph and storage temperature

    Hansen, Tina & Knoechel, Susanne, 1997. 1 p.

    Research output: Contribution to conference › Paper › Research

  6. Published

    Restriction fragment differential display of pediocin-resistant Listeria monocytogenes 412 mutants shows consistent overexpression of a putative beta-glucoside-specific FTS system

    Gravesen, A., Warthoe, P., Knoechel, Susanne & Thirstrup, K., 2000, In: Microbiology. 146, p. 1381-1389 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Microbial formation of nitrite-cured pigment, nitrosylmyoglobin, from metmyoglobin in model systems and smoked fermented sausages by Lactobacillus fermentum stains and a commercial starter culture

    Møller, J. K. S., Jensen, J. S., Skibsted Levnedsmiddelkemi, L. & Knoechel, Susanne, 2003, In: European Food Research and Technology. 216, p. 463-469 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    kdpE and a putative RsbQ homologue contribute to growth of Listeria monocytogenes at high osmolatiry and low temperature.

    Brøndsted, Lone, Kallipolitis, B. H., Ingmer, Hanne & Knoechel, Susanne, 2003, In: FEMS Microbiology Letters. 219, p. 233-239 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Måling af håndhygiejne

    Hansen, Tina & Knoechel, Susanne, 2004, In: Rent i Danmark: rengøring, vedligeholdelse og service rent i Danmark. 3, p. 16-17 2 p.

    Research output: Contribution to journal › Journal article › Communication

  10. Published

    pbp2229-Mediated Nisin Resistance Mechanism in Listeria monocytogenes Confers Cross-Protection to Class IIa Bacteriocins and Affects Virulence Gene Expression

    Gravesen, A., Kallipolotis, B., Holmstrøm, K., Ramnath, M. & Knoechel, Susanne, 2004, In: Applied and Environmental Microbilogy. 70, 3, p. s.1669-1679 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

Previous 12 3 4 5 6 7 8 9 ...17 Next

ID: 4224111