Susanne Knøchel

Susanne Knøchel

Professor


  1. 2007
  2. Published

    For en sikkerheds skyld

    Knoechel, Susanne, 2007, Fremtidens fødevarer: sikrere, sundere, sjovere. Thostrup, L., Bjerno, G. L., Aabo, C. & Jensen, M. V. S. (eds.). Frederiksberg: Det Biovidenskabelige Fakultet for Fødevarer, Veterinærmedicin og Naturressourcer, p. 8-9 2 p. (Temahæfte 2007).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  3. Published

    Microbial and physical changes in marinated beef of high and normal pH during storage in different atmospheres

    Knoechel, Susanne, Mach, N. & Karlsson, A. H., 2007, Proceedings of 53rd International Congress of Meat Science and Technology. Zhou, G. & Zhang, W. (eds.). China Agricultural University Press, p. 37-38 2 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  4. Published

    Risk perception and cost benefit analysis of interventions to control Campylobacter

    Rosenquist, H., Heuer, O., Christensen, Tove, Lund, M., Korzen-Bohr, S. M., Hald, B., Knoechel, Susanne, Brøndsted, Lone & Christensen, B. B., 2007. 1 p.

    Research output: Contribution to conferencePosterResearch

  5. Published

    Sensitivity of Campylobacter jejuni to different antimicrobial compounds using chicken skin/meat food model systems

    Tandrup Riedel, C., Birk, T., Brøndsted, Lone, Christensen, B. B., Knoechel, Susanne & Rosenquist, H., 2007. 1 p.

    Research output: Contribution to conferencePosterResearch

  6. 2008
  7. Published

    Development of a Chemically Defined Medium suitable for [35S]-methionine labeling of Campylobacter jejuni.

    Birk, T., Rosenquist, H. & Knoechel, Susanne, 2008.

    Research output: Contribution to conferencePosterResearch

  8. Published

    Colour formation in fermented sausages by meat-associated staphylococci with different nitrite- and nitrate-reductase activities

    Gøtterup, J., Olsen, Karsten, Knoechel, Susanne, Tjener, K., Stahnke, L. H. & Møller, J. K. S., 2008, In: Meat Science. 78, 4, p. 492-501 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Listeria stick up for each other

    Harmsen, M., Molin, S. & Knoechel, Susanne, 2008. 1 p.

    Research output: Contribution to conferencePosterResearch

  10. Published

    Alcohol-induced surface attachment of Listeria monocytogenes: Which mechanisms lie behind?

    Knudsen, B., Jarmer, H., Knoechel, Susanne & Gravesen, A., 2008.

    Research output: Contribution to conferencePosterResearch

  11. Published

    Gram-positive bacteria persisting in the food production environment

    Knoechel, Susanne, Harmsen, M., Knudsen, B., Christensen, K. K., Møller, L. & Xhu, X., 2008, Proceedings. r3nordic, p. 264-267 4 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  12. Published

    A putative ABC transporter is involved in negative regulation of biofilm formation by Listeria monocytogenes.

    Zhu, X., Long, F., Chen, Y., Knoechel, Susanne, She, Q. & Shi, X., 2008, In: Applied and Environmental Microbiology. 74, 24, p. 7675-7683

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. 2009
  14. Published

    Fate of food-associated bacteria in pork as affected by marinade, temperature, and ultrasound

    Birk, T. & Knoechel, Susanne, 2009, In: Journal of Food Protection. 72, 3, p. 549-555 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Involvement of a peroxiredoxin gene of Listeria Monocytogenes in the survival in the presence of nitrosative stress and in virulence

    Dons, L. E., Mosa, A., Rottenberg, M. E., Kristensson, K., Knoechel, Susanne & Olsen, John Elmerdahl, 2009. 1 p.

    Research output: Contribution to conferencePosterResearch

  16. Published

    Når bakterier bruger arvemasse som lim

    Knoechel, Susanne, Harmsen, M. & Molin, S., 2009, Levnedsmiddelcentret: årsberetning 2008. Levnedsmiddelcentret, 1 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  17. 2010
  18. Published

    Effect of organic acids and marination ingredients on the survival of Campylobacter jejuni on meat

    Birk, T., Grønlund, A. C. J., Christensen, B. B., Knoechel, Susanne, Lohse, K. & Rosenquist, H., 2010, In: Journal of Food Protection. 73, 2, p. 258-265 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Role of extracellular DNA during biofilm formation by Listeria monocytogenes

    Harmsen, M., Lappann, M., Knoechel, Susanne & Molin, S., 2010, In: Applied and Environmental Microbiology. 76, 7, p. 2271-9 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    Survival of Salmonella during storage and heating in chocolate

    Haxgart, S. N., Christensen, N., Knoechel, Susanne, Rønsbo, M. H., Nielsen, Dennis Sandris & Heimdal, H., Sep 2010. 1 p.

    Research output: Contribution to conferencePosterResearch

  21. Published

    Survival of Salmonella during storage and heating in chocolate

    Haxgart, S. N., Christensen, N., Knoechel, Susanne, Rønsbo, M., Nielsen, Dennis Sandris & Heimdal, H., 2010, 22nd International ICFMH Symposium Food Micro 2010. p. 293 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  22. Published

    Hyper- and hypo-biofilm forming mutants of Listeria monocytogenes G (Serotype 4b)

    Huang, Y., Zhu, X., Shi, X. & Knoechel, Susanne, 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, p. 221 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  23. Published

    Listeria monocytogenes - not only bad but also persistent

    Knoechel, Susanne, 2010, In: Australian Journal of Dairy Technology. 65, 2, p. 50-57 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    Comparative gene analysis of stress susceptible and tolerant Campylobacter jejuni

    Takamiya, M. K. W., Rasmussen, M., Ozen, A., Ussery, D. & Knoechel, Susanne, 2010.

    Research output: Contribution to conferencePosterResearch

  25. 2011
  26. Published

    Heat tolerance of dairy lactococcal c2 phages

    Nielsen, C. L. M., Aideh, Bashir, Neve, H., Heller, K. J., Knoechel, Susanne & Vogensen, Finn Kvist, 2011. 1 p.

    Research output: Contribution to conferencePosterResearch

  27. Published

    Heat tolerance of dairy lactococcal c2 phages

    Nielsen, C. L. M., Basheer, A., Neve, H., Heller, K. J., Knoechel, Susanne & Vogensen, Finn Kvist, 2011, In: International Dairy Journal. 21, 8, p. 556-560 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  28. Published

    Heat tolerance of dairy lactococcal c2 phages

    Nielsen, C. L. M., Basheer, A., Neve, H., Heller, K. J., Knoechel, Susanne & Vogensen, Finn Kvist, 2011. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  29. Published

    Heat tolerance of dairy lactococcal c2 phages

    Nielsen, C. L. M., Aideh, Bashir, Neve, H., Heller, K. J., Knoechel, Susanne & Vogensen, Finn Kvist, 2011. 1 p.

    Research output: Contribution to conferencePaperResearch

  30. Published

    Heat tolerance of dairy lactococcal c2 phages

    Nielsen, C. L. M., Basheer, A., Neve, H., Heller, K. J., Knoechel, Susanne & Vogensen, Finn Kvist, 2011. 1 p.

    Research output: Contribution to conferencePosterResearch

ID: 4224111