Staff of the Department of Food Science – University of Copenhagen

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Department of Food Science > Staff

Richard Ipsen

Richard Ipsen


  • Dairy, Meat and Plant Product Technology

    Rolighedsvej 26

    1958 Frederiksberg C

    Phone: +45 35 33 32 25Fax: +45 35 33 31 90
  • Ingredient and Dairy Technology

    Rolighedsvej 26

    1958 Frederiksberg C

    Phone: +45 35 33 32 25Fax: +45 35 33 31 90

  1. 2017
  2. Published

    Inline UV-Vis spectroscopy to monitor and optimize cleaning-in-place (CIP) of whey filtration plants. / Berg, Thilo Heinz Alexander; Ottosen, Niels; van der Berg, Franciscus Winfried J.; Ipsen, Richard.

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 75, 2017, p. 164-170.

    Publication: Research - peer-reviewJournal article

  3. Published

    Effect of homogenisation in formation of thermally induced aggregates in a non- and low- fat milk model system with microparticulated whey proteins. / Celigueta Torres, Isabel; Nieto, Gema; Nylander, Tommy; Simonsen, Adam Cohen; Tolkach, Alexander; Ipsen, Richard.

    In: Journal of Dairy Research, Vol. 84, No. 2, 2017, p. 229-238.

    Publication: Research - peer-reviewJournal article

  4. Published
  5. Published

    Characterisation of lactic acid bacteria in spontaneously fermented camel milk and selection of strains for fermentation of camel milk. / Fugl, Angelina; Berhe, Tesfemariam; Kiran, Anil; Hussain, Shazad; Laursen, Martin Frederik; Bahl, Martin Iain; Hailu, Yonas; Sørensen, Kim Ib; Guya, Mituku Eshetu; Ipsen, Richard; Hansen, Egon Bech.

    In: International Dairy Journal, Vol. 73, 2017, p. 19-24.

    Publication: Research - peer-reviewJournal article

  6. Published

    Microparticulated whey proteins for improving dairy product texture. / Ipsen, Richard.

    In: International Dairy Journal, Vol. 67, 2017, p. 73-79.

    Publication: Research - peer-reviewJournal article

  7. Published

    Effects of different dairy ingredients on the rheological behaviour and stability of hot cheese emulsions. / Kelimu, Abulimiti; Felix da Silva, Denise; Geng, Xiaolu; Ipsen, Richard; Hougaard, Anni Bygvrå.

    In: International Dairy Journal, Vol. 71, 2017, p. 35-42.

    Publication: Research - peer-reviewJournal article

  8. Published

    Revealing the Compact Structure of Lactic Acid Bacterial Heteroexopolysaccharides by SAXS and DLS. / Khan, Sanaullah; Birch, Johnny; Harris, Pernille; Van Calsteren, Marie Rose; Ipsen, Richard; Peters, Günther H J; Svensson, Birte; Almdal, Kristoffer.

    In: Biomacromolecules, Vol. 18, No. 3, 2017, p. 747-756.

    Publication: Research - peer-reviewJournal article

  9. Published

    Interactions in heated milk model systems with different ratios of nanoparticulated whey protein at varying pH. / Liu, Guanchen; Jæger, Tanja C.; Nielsen, Søren B.; Ray, Colin Andrew; Ipsen, Richard.

    In: International Dairy Journal, Vol. 74, 2017, p. 57-62.

    Publication: Research - peer-reviewJournal article

  10. Published

    Whole dairy matrix or single nutrients in assessment of health effects : current evidence and knowledge gaps. / Thorning, Tanja Kongerslev; Bertram, Hanne Christine; Bonjour, Jean-Philippe; de Groot, Lisette; Dupont, Didier; Feeney, Emma; Ipsen, Richard; Lecerf, Jean Michel; Mackie, Alan; McKinley, Michelle C; Michalski, Marie-Caroline; Rémond, Didier; Risérus, Ulf; Soedamah-Muthu, Sabita S; Tholstrup, Tine; Weaver, Connie; Astrup, Arne; Givens, Ian.

    In: American Journal of Clinical Nutrition, Vol. 105, No. 5, 2017, p. 1033-1045.

    Publication: Research - peer-reviewJournal article

  11. 2016
  12. Published

    Factors influencing the gelation and rennetability of camel milk using camel chymosin. / Alemu, Yonas Hailu; Hansen, Egon Bech; Seifu, Eyassu; Eshetu, Mitiku; Ipsen, Richard.

    In: International Dairy Journal, Vol. 60, 2016, p. 62-69.

    Publication: Research - peer-reviewConference article

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