Staff of the Department of Food Science – University of Copenhagen

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Department of Food Science > Staff

Per Møller

Per Møller

Associate Professor

  • Design and Consumer Behavior

    Rolighedsvej 26

    1958 Frederiksberg C

    Phone: +45 35 33 33 99

  1. 2015
  2. Published

    Smagens fysiologi. / Bredie, Wender; Meyer, Claus; Møller, Per.

    Menneskets ernæring. ed. / A. Astrup; S. Bügel; J. Dyerberg; S. Stender. 4. ed. Munksgaard , 2015. p. 275-284.

    Research output: Research - peer-reviewBook chapter

  3. Published

    Enhanced chemosensory detection of negative emotions in congenital blindness. / Iversen, Katrine D.; Ptito, Maurice; Møller, Per; Kupers, Ron.

    In: Neural Plasticity, Vol. 2015, 469750, 2015.

    Research output: Research - peer-reviewJournal article

  4. Published

    Satisfaction, satiation and food behaviour. / Møller, Per.

    In: Current Opinion in Food Science, Vol. 3, 2015, p. 59-64.

    Research output: Research - peer-reviewJournal article

  5. Published

    Taste and appetite. / Møller, Per.

    In: Flavour (London), Vol. 4, 4, 2015.

    Research output: Research - peer-reviewJournal article

  6. Published

    Human visual evoked potentials are enhanced by long-term visuo-gustatory conditioning. / Viemose, Ida; Liljendahl, C.; Laugesen, Jakob Lund; Møller, Per; Bredie, Wender; Christoffersen, Gert Rene Juul.

    In: Chemical Senses, Vol. 40, No. 3, 2015, p. 269.

    Research output: Research - peer-reviewConference abstract in journal

  7. Published

    Olfactory memory. / White, Theresa L.; Møller, Per; Köster, E.P.; Eichenbaum, Howard; Linster, Christiane.

    Handbook of olfaction and gustation. ed. / Richard L. Doty. 3.ed. Wiley, 2015. p. 337-351.

    Research output: Research - peer-reviewBook chapter

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