Staff of the Department of Food Science – University of Copenhagen

Per Møller

Per Møller

Associate Professor

  • Design and Consumer Behavior

    Rolighedsvej 26

    1958 Frederiksberg C

    Phone: +45 35 33 33 99

  1. 2003
  2. Published

    Validation of a Texture Simulator. / Kjøbæk, N.; Friis, A.; Rugholt, S.; Møller, P.; Adler-Nissen, J.

    In: Annual transactions of the Nordic Rheology Society, Vol. 09, 2003, p. 101-105.

    Research output: Contribution to journalJournal article

  3. Published

    Differential human electrodermal responses to odours. / Møller, P.; Dijksterhuis, G.

    In: Neuroscience Letters, Vol. 346, No. 346, 2003, p. 129-132.

    Research output: Contribution to journalJournal article

  4. Published
  5. Published

    Validity of ranking criteria in gas chromatography - olfactometry methods. / Petersen, M.A.; Ivanova, D.; Møller, P.; Bredie, W.L.P.

    Ikke angivet. ed. / edited by J. L. Quéré and P. X. Étiévants. 224-227. Intercept, 2003. p. 494-499.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedings

  6. Published

    Effect of sensory perception of foods on appetite and food intake : a review of studies on humans. / Sørensen, Lone Brinkmann; Møller, Per; Flint, A.; Martens, Magni; Raben, A.

    In: International Journal of Obesity, Vol. 27, No. 10, 2003, p. 1152-1166.

    Research output: Contribution to journalJournal article

ID: 4229151