Ole G. Mouritsen

Ole G. Mouritsen

Professor, emeritus


  1. 2012
  2. Intrinsic reaction-cycle time scale of Na+,K+-ATPase manifests itself in the lipid-protein interactions of nonequilibrium membranes

    Bouvrais, H., Cornelius, F., Ipsen, J. H. & Mouritsen, Ole G., 2012, In: Proceedings of the National Academy of Sciences of the United States of America. 109, 45, p. 18442-18446 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Lipids, curvature stress, and the action of lipid prodrugs: Free fatty acids and lysolipid enhancement of drug transport across liposomal membranes

    Jespersen, H., Andersen, J. H., Ditzel, H. J. & Mouritsen, Ole G., 2012, In: Biochimie. 94, 1, p. 2-10 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Membrane Protein-Lipid Match and Mismatch

    Mouritsen, Ole G., 2012, Comprehensive Biophysics. Egelman, E. H. (ed.). Elsevier, Vol. 5. p. 245-260 16 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  5. Molecular mechanism of the allosteric enhancement of the umami taste sensation

    Mouritsen, Ole G. & Khandelia, H., 2012, In: F E B S Journal. 279, 17, p. 3112-3120 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Phospholipase A2-susceptible liposomes of anticancer double lipid-prodrugs

    Arouri, A. & Mouritsen, Ole G., 2012, In: European Journal of Pharmaceutical Sciences. 45, 4, p. 408-420 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Protein Kinase A (PKA) Phosphorylation of Na+/K+-ATPase Opens Intracellular C-terminal Water Pathway Leading to Third Na+-binding site in Molecular Dynamics Simulations

    Poulsen, H., Nissen, P., Mouritsen, Ole G. & Khandelia, H., 2012, In: Journal of Biological Chemistry. 287, 19, p. 15959-15965 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Umami flavour as a means of regulating food intake and improving nutrition and health

    Mouritsen, Ole G., 2012, In: Nutrition and Health. 21, 1, p. 56-75 20 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. 2011
  10. Published

    Structure and stability of the spinach aquaporin SoPIP2;1 in detergent micelles and lipid membranes

    Plasencia, I., Survery, S., Ibragimova, S., Hansen, J. S., Kjellbom, P., Helix-Nielsen, C., Johanson, U. & Mouritsen, Ole G., 28 Feb 2011, In: PLoS ONE. 6, 2, e14674.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Anticancer double lipid prodrugs: liposomal preparation and characterization

    Arouri, A. & Mouritsen, Ole G., 2011, In: Journal of Liposome Research. 21, 4, p. 296-305 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Lipidology and lipidomics - Quo vadis? A new era for the physical chemistry of lipids

    Mouritsen, Ole G., 2011, In: Physical Chemistry Chemical Physics. 13, 43, p. 19195-19205 11 p.

    Research output: Contribution to journalReviewResearchpeer-review

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