Ole G. Mouritsen

Ole G. Mouritsen

Professor, emeritus

ORCID: 0000-0002-4258-8960

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  1. Contents of capsaicinoids in chillies grown in Denmark

    Duelund, L. & Mouritsen, Ole G., 2017, In: Food Chemistry. 221, p. 913-918 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Correction to the leading singularity of the order parameter of the four-dimensional Ising ferromagnet

    Mouritsen, Ole G. & Jensen, S. J. K., 1979, In: Journal of Physics A: Mathematical and General. 12, 12, p. L339-L342

    Research output: Contribution to journal › Letter › Research › peer-review

  3. Published

    Creative Tastebuds 2021

    Pedersen, S. H., Schneider, M., Frøst, Michael Bom & Mouritsen, Ole G., 2022, In: International Journal of Food Design. 7, 2, p. 113-117 5 p.

    Research output: Contribution to journal › Editorial › Research

  4. Critical parameters for the heat capacity of three-dimensional Ising ferromagnets

    Jensen, S. J. K. & Mouritsen, Ole G., 1982, In: Journal of Physics A: Mathematical and General. 15, 8, p. 2631-2636 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Crossover from Nonequilibrium Fractal Growth to Equilibrium Compact Growth

    Sørensen, E. S., Fogedby, H. C. & Mouritsen, Ole G., 1988, In: Physical Review Letters. 61, 24, p. 2770-2773 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Crossover from first-order to second-order phase transitions in a symmetry-breaking field: Monte Carlo, high-temperature series, and renormalization-group calculations

    Jensen, S. J. K., Mouritsen, Ole G., Hansen, E. K. & Bak, P., 1979, In: Physical Review B. 19, 11, p. 5886-5901 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Crossover in the power spectrum of a driven diffusive lattice-gas model

    Andersen, J. V., Jensen, H. J. & Mouritsen, Ole G., 1991, In: Physical Review B (Condensed Matter and Materials Physics). 44, 1, p. 439-442 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Cubic Ising lattices with four-spin interactions

    Mouritsen, Ole G., Frank, B. & Mukamel, D., 1983, In: Physical Review B. 27, 5, p. 3018-3031 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Culinary sciences for the enhancement of the public understanding of science

    Mouritsen, Ole G., 2021, CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. Burke, R. M., Kelly, A. L., Lavelle, C. & Kientza, H. T. V. (eds.). New York: CRC Press, p. 655-658 4 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  10. Data for the size of cholesterol-fat micelles as a function of bile salt concentration and the physico-chemical properties of six liquid experimental pine-derived phytosterol formulations in a cholesterol-containing artificial intestine fluid

    Yi, J., Knudsen, A., Nielsen, A., Duelund, L., Christensen, M., Hervella, P., Needham, D. & Mouritsen, Ole G., 2017, In: Data in Brief. 10, p. 478-481 3 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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