Ole G. Mouritsen
Professor, emeritus
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- Published
Chefs meet scientists: Gastro-Science-Chef-2018
Mouritsen, Ole G., Sörensen, P. M. & Flore, R., 2019, In: International Journal of Gastronomy and Food Science. 17, 2 p., 100162.Research output: Contribution to journal › Editorial › Research › peer-review
- Published
Close-up view of the modifications of fluid membranes due to phospholipase A2
Jakobsen, A. F., Mouritsen, Ole G. & Weiss, M., 30 Nov 2005, In: Journal of Physics Condensed Matter. 17, 47, p. S4015-S4024Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Competition between domain growth and interfacial melting
Besold, G. & Mouritsen, Ole G., 1 Aug 2000, In: Computational Materials Science. 18, 2, p. 225-244 20 p.Research output: Contribution to journal › Journal article › Research › peer-review
Computer simulation of binary hard-disc mixtures
Fraser, D. P., Mouritsen, Ole G., Zuckermann, M. J. & Mouritsen, Ole G., 1990, In: Physica Scripta. T33, p. 81-85 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
Computer simulation of interfacial fluctuation phenomena
Mouritsen, Ole G., Jørgensen, K., Ipsen, J. H., Jørgensen, K., Zuckermann, M. J. & Cruzeiro-Hansson, L., 1990, In: Physica Scripta. T33, p. 42-51 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
Computer simulation of mass transport in a driven diffusive system
Andersen, J. V. & Mouritsen, Ole G., 1990, In: Physica Scripta. T33, p. 141-146 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
Computer simulation of temperature-dependent growth of fractal and compact domains in diluted Ising models
Sørensen, E. S., Fogedby, H. C. & Mouritsen, Ole G., 1989, In: Physical Review A. 39, 4, p. 2194-2205 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
Computer simulation of the main gel-fluid phase transition of lipid bilayers
Mouritsen, Ole G., Boothroyd, A., Harris, R., Jan, N., Lookman, T., MacDonald, L., Pink, D. A. & Zuckermann, M. J., 1983, In: The Journal of Chemical Physics. 79, 4, p. 2027-2041 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Computer simulation of vortex formation during domain growth
Jeppesen, C., Mouritsen, Ole G. & Flyvbjerg, H., 1990, In: Physica Scripta. T33, p. 180-184 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
Consumption of seaweeds and the human brain
Cornish, M. L., Critchley, A. T. & Mouritsen, Ole G., 2017, (E-pub ahead of print) In: Journal of Applied Phycology. 29, p. 2377-2398 22 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 14610784
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799
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
527
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Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › Research › peer-review
Published -
246
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Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Research output: Contribution to conference › Poster › Research › peer-review
Published