Mauricio Oyarzún

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Education:

2023-2027: PhD Student: "Hempseeds Oleosomes: Sustainable building blocks for novel food structures".

2018: Bachelor´s degree in Chemistry Education.

2013-2017: Bachelor´s in Chemistry. Thesis title: "Sustainable Compartmentalized Systems as a Reaction Medium for the Aminolysis of O,O-diethyl O-(2,4-dinitrophenyl) triester phosphate"

 

Participation in research projects as a Research Assistant:

2023: Supramolecular control of prototropic tautomerism mediated by micelles and Cucurbit[7]uril: A new strategy for the specific alkylation of substituted 7-(diethylamino)quinolin-2(1H)-one fluorescent dyes (Pontificia Universidad Catolica, Chile).

2022-2023: Understanding the relationship between microstructural parameters of extruded rice flour pellets and their subsequent expansion to develop third generation snacks with a high antioxidant capacity (Pontificia Universidad Catolica, Chile)..

2021: Non-cereal polysaccharides. Polysaccharides Research Fund (University of Queensland, Australia).

2018-2019: Design, synthesis and biological impact of new Smoothened antagonist as potent Hedgehog signalling inhibitors in pancreatic cancer (Pontificia Universidad Catolica, Chile).

2018: Supramolecular catalysis on aminolysis/hydrolysis of carbonates derivatives (Pontificia Universidad Catolica, Chile).

2017: Bio-based ionic liquids and surface-active bio-based ionic liquids as reaction media for degradation of organophosphorated pesticides (Pontificia Universidad Catolica, Chile).