Kirsten Sjøstrøm
Laboratory coordinator
Design and Consumer Behavior
Rolighedsvej 26, 1958 Frederiksberg C
1 - 1 out of 1Page size: 100
- 2012
- Published
Effect of water activity, temperature and pH on solid state lactosylation of ß-lactoglobulin
Thomsen, M. K., Olsen, Karsten, Otte, Jeanette, Sjøstrøm, Kirsten, Werner, B. B. & Skibsted, Leif Horsfelt, 2012, In: International Dairy Journal. 23, 1, p. 1-8 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 6194386