Karin Maria Elisabet Wendin
Part-time lecturer, External Lecturer
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Circular gastronomy – Exploring a new compound concept at the interface between food, meals and sustainability
Nyberg, M., Börjesson, S. E., Höijer, K., Olsson, V., Rothenberg, E. & Wendin, Karin Maria Elisabet, 2022, In: International Journal of Gastronomy and Food Science. 30, 8 p., 100610.Research output: Contribution to journal › Journal article › Research › peer-review
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The Effect of Emulsion Intensity on Selected Sensory and Instrumental Texture Properties of Full-Fat Mayonnaise
Olsson, V., Håkansson, A., Purhagen, J. & Wendin, Karin Maria Elisabet, 2018, In: Foods. 7, 1, 9 p., 9.Research output: Contribution to journal › Journal article › Research › peer-review
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Garden Smellscape–Experiences of Plant Scents in a Nature-Based Intervention
Pálsdóttir, A. M., Spendrup, S., Mårtensson, L. & Wendin, Karin Maria Elisabet, 2021, In: Frontiers in Psychology. 12, 10 p., 667957.Research output: Contribution to journal › Journal article › Research › peer-review
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Methodological considerations in a pilot study on the effects of a berry enriched smoothie on children's performance in school
Rosander, U., Rumpunen, K., Olsson, V., Astrom, M., Rosander, P. & Wendin, Karin Maria Elisabet, 2017, In: Food & Nutrition Research. 61, 1, 8 p., 1409063.Research output: Contribution to journal › Journal article › Research › peer-review
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Post-harvest cultivation with seafood process waters improves protein levels of Ulva fenestrata while retaining important food sensory attributes
Stedt, K., Steinhagen, S., Trigo, J. P., Kollander, B., Undeland, I., Toth, G. B., Wendin, Karin Maria Elisabet & Pavia, H., 2022, In: Frontiers in Marine Science. 9, 12 p., 991359.Research output: Contribution to journal › Journal article › Research › peer-review
Effects of anti-herbivore resistance on sensory characteristics and ripening of strawberry
Stenberg, J. A., Egan, P. A., Mora, J., Osorio, S., Vallarino, J. G. & Wendin, Karin Maria Elisabet, 2023, In: Scientia Horticulturae. 322, 6 p., 112434.Research output: Contribution to journal › Journal article › Research › peer-review
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Är hälsopåståenden begripliga?
Svederberg, E. & Wendin, Karin Maria Elisabet, 2011, In: Nordisk Nutrition. 2, p. 33-35 3 p.Research output: Contribution to journal › Journal article › Research
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Swedish consumers' cognitive approaches to nutrition claims and health claims
Svederberg, E. & Wendin, Karin Maria Elisabet, 2011, In: Food & Nutrition Research. 55, 5929, 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Is there a best woodland strawberry? A consumer survey of preferred sensory properties and cultivation characteristics
Wendin, Karin Maria Elisabet, Egan, P. A., Olsson, V., Forsberg, S., Nilsson, A. & Stenberg, J. A., 2019, In: International Journal of Gastronomy and Food Science. 16, 4 p., 100151.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 37617120
Most downloads
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184
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The meal as a performance: food and meal practices beyond health and nutrition
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
165
downloads
Quality aspects of insects as food: nutritional, sensory, and related concepts
Research output: Contribution to journal › Review › Research › peer-review
Published -
110
downloads
The Effect of Emulsion Intensity on Selected Sensory and Instrumental Texture Properties of Full-Fat Mayonnaise
Research output: Contribution to journal › Journal article › Research › peer-review
Published