Department of Food Science (UCPH FOOD)

Jorge Ruiz Carrascal

Jorge Ruiz Carrascal

Affiliate professor

Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- jorgeruiz@food.ku.dk
- https://food.ku.dk/forskning-paa-food/sektioner/design-og-forbrugeradfaerd/
Mobile: +4523810623

ORCID: 0000-0001-7905-3153

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2009
Determination of polycyclic aromatic hydrocarbons in solid-matrix foods using a non-destructive method
MArtín, D. & Ruiz Carrascal, Jorge, 2009, Polycyclic Aromatic Hydrocarbons: Pollution, Health Effects and Chemistry : Series: Polymer Science and Technology. Haines, P. A. & Hendrickson, M. D. (eds.). Nova Science Publishers, p. 295-308 13 p.
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

ID: 51320196

Most downloads

584 downloads
A rapid and accurate extraction procedure for analysing free amino acids in meat samples by GC-MS
Research output: Contribution to journal › Journal article › Research › peer-review
Published
368 downloads
Modification of gelatin functionality for culinary applications by using transglutaminase
Research output: Contribution to journal › Journal article › Research › peer-review
Published
265 downloads
Cheese powder can boost sensory properties of emulsion sausages
Research output: Contribution to conference › Poster › Research
Published