Thiols and stability of wort and beer
Activity: Talk or presentation types › Lecture and oral contribution
Mogens Larsen Andersen - Lecturer
- Food Chemistry
20 Mar 2014
Event (Conference)
| Title | 17th School of Fermentation Technology |
|---|---|
| Date | 20/03/2014 → 21/03/2014 |
| Location | Hotel Kocierz |
| City | Krakow |
| Country/Territory | Poland |
ID: 104536040