Qian Wang

Qian Wang

Associate Professor

ORCID: 0000-0001-7054-2137

Publication year:
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1 - 9 out of 9Page size: 10
  1. 2017

  2. Assessing the effect of shape on the evaluation of expected and actual chocolate flavour

    Wang, Qian Janice, Reinoso Carvalho, F., Persoone, D. & Spence, C., 2017, In: Flavour. 6, 2.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Assessing the impact of closure type on wine ratings and mood

    Spence, C. & Wang, Qian Janice, 2017, In: Beverages. 3, 4, 7 p., 52.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Assessing the impact of music on basic taste perception using time intensity analysis

    Wang, Qian Janice, Mesz, B. & Spence, C., 2017, MHFI 2017 - Proceedings of the 2nd ACM SIGCHI International Workshop on Multisensory Approaches to Human-Food Interaction, Co-located with ICMI 2017. Obrist, M., Nijholt, A., Velasco, C., Schifferstein, R., Spence, C., Nijholt, A. & Okajima, K. (eds.). Association for Computing Machinery, Inc., p. 18-22 5 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  5. Assessing the role of emotional associations in mediating crossmodal correspondences between classical music and red wine

    Wang, Qian Janice & Spence, C., 2017, In: Beverages. 3, 1, 1.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Music to make your mouth water? Assessing the potential influence of sour music on salivation

    Wang, Qian Janice, Knoeferle, K. & Spence, C., 2017, In: Frontiers in Psychology. 8, 5 p., 638.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Pairing flavours and the temporal order of tasting

    Spence, C., Wang, Qian Janice & Youssef, J., 2017, In: Flavour. 4.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Sounds spicy: Enhancing the evaluation of piquancy by means of a customised crossmodally congruent soundtrack

    Wang, Qian Janice, Keller, S. & Spence, C., 2017, In: Food Quality and Preference. 58, p. 1-9

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. The Role of Pitch and Tempo in Sound-Temperature Crossmodal Correspondences

    Wang, Qian Janice & Spence, C., 2017, In: Multisensory Research. 30, 3-5, p. 307-320 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. “Smooth operator”: Music modulates the perceived creaminess, sweetness, and bitterness of chocolate

    Reinoso Carvalho, F., Wang, Qian Janice, van Ee, R., Persoone, D. & Spence, C., 2017, In: Appetite. 108, p. 383-390 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 337571772