Qian Wang
Associate Professor
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0001-7054-2137
1 - 4 out of 4Page size: 10
- 2016
"Turn up the Taste": Assessing the role of taste intensity and emotion in mediating crossmodal correspondences between basic tastes and pitch
Wang, Qian Janice, Wang, S. & Spence, C., 2016, In: Chemical Senses. 41, p. 345-356 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
'Striking a sour note': Assessing the influence of consonant and dissonant music on taste perception
Wang, Qian Janice & Spence, C., 2016, In: Multisensory Research. 29, p. 195-208 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
The influence of soundscapes on the perception and evaluation of beers
Reinoso Carvalho, F., Wang, Qian Janice, Van Ee, R. & Spence, C., 2016, In: Food Quality and Preference. 52, p. 32-41 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
Tune that beer! listening for the pitch of beer
Carvalho, F. R., Wang, Qian Janice, de Causmaecker, B., Steenhaut, K., van Ee, R. & Spence, C., 2016, In: Beverages. 2, 4, 31.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 337571772
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Assessing mechanisms behind crossmodal associations between visual textures and temperature concepts
Research output: Contribution to journal › Journal article › Research › peer-review
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Understanding consumers' sustainability knowledge and behaviour towards food packaging to develop tailored consumer-centric engagement campaigns: A Greece and the United Kingdom perspective
Research output: Contribution to journal › Journal article › Research › peer-review
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