Qian Wang
Associate Professor
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- 2018
“A sweet smile”: the modulatory role of emotion in how extrinsic factors influence taste evaluation
Wang, Qian Janice & Spence, C., 2018, In: Cognition and Emotion. 32, 5, p. 1052-1061 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2017
Assessing the effect of shape on the evaluation of expected and actual chocolate flavour
Wang, Qian Janice, Reinoso Carvalho, F., Persoone, D. & Spence, C., 2017, In: Flavour. 6, 2.Research output: Contribution to journal › Journal article › Research › peer-review
Assessing the impact of closure type on wine ratings and mood
Spence, C. & Wang, Qian Janice, 2017, In: Beverages. 3, 4, 7 p., 52.Research output: Contribution to journal › Journal article › Research › peer-review
Assessing the impact of music on basic taste perception using time intensity analysis
Wang, Qian Janice, Mesz, B. & Spence, C., 2017, MHFI 2017 - Proceedings of the 2nd ACM SIGCHI International Workshop on Multisensory Approaches to Human-Food Interaction, Co-located with ICMI 2017. Obrist, M., Nijholt, A., Velasco, C., Schifferstein, R., Spence, C., Nijholt, A. & Okajima, K. (eds.). Association for Computing Machinery, Inc., p. 18-22 5 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Assessing the role of emotional associations in mediating crossmodal correspondences between classical music and red wine
Wang, Qian Janice & Spence, C., 2017, In: Beverages. 3, 1, 1.Research output: Contribution to journal › Journal article › Research › peer-review
Music to make your mouth water? Assessing the potential influence of sour music on salivation
Wang, Qian Janice, Knoeferle, K. & Spence, C., 2017, In: Frontiers in Psychology. 8, 5 p., 638.Research output: Contribution to journal › Journal article › Research › peer-review
Pairing flavours and the temporal order of tasting
Spence, C., Wang, Qian Janice & Youssef, J., 2017, In: Flavour. 4.Research output: Contribution to journal › Journal article › Research › peer-review
Sounds spicy: Enhancing the evaluation of piquancy by means of a customised crossmodally congruent soundtrack
Wang, Qian Janice, Keller, S. & Spence, C., 2017, In: Food Quality and Preference. 58, p. 1-9Research output: Contribution to journal › Journal article › Research › peer-review
The Role of Pitch and Tempo in Sound-Temperature Crossmodal Correspondences
Wang, Qian Janice & Spence, C., 2017, In: Multisensory Research. 30, 3-5, p. 307-320 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
“Smooth operator”: Music modulates the perceived creaminess, sweetness, and bitterness of chocolate
Reinoso Carvalho, F., Wang, Qian Janice, van Ee, R., Persoone, D. & Spence, C., 2017, In: Appetite. 108, p. 383-390 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 337571772
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Assessing mechanisms behind crossmodal associations between visual textures and temperature concepts
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Understanding consumers' sustainability knowledge and behaviour towards food packaging to develop tailored consumer-centric engagement campaigns: A Greece and the United Kingdom perspective
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