Qian Wang

Qian Wang

Associate Professor

ORCID: 0000-0001-7054-2137

Publication year:
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  1. 2019

  2. The influence of music on the perception of oaked wines – a tasting room case study in the U.S. Finger Lakes Region

    Wang, Qian Janice, Frank, M., Houge, B., Spence, C. & LaTour, K. A., 2019, In: Journal of Wine Research. 30, 4, p. 312-321 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. The role of intrinsic and extrinsic sensory factors in sweetness perception of food and beverages: A review

    Wang, Qian Janice, Mielby, L. A., Junge, J. Y., Bertelsen, A. S., Kidmose, U., Spence, C. & Byrne, D. V., 2019, In: Foods. 8, 6, 211.

    Research output: Contribution to journal › Review › Research › peer-review

  4. Wine expertise: perceptual learning in the chemical senses

    Spence, C. & Wang, Qian Janice, 2019, In: Current Opinion in Food Science. 27, p. 49-56

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. 2018

  6. A smooth wine? Haptic influences on wine evaluation

    Wang, Qian Janice & Spence, C., 2018, In: International Journal of Gastronomy and Food Science. 14, p. 9-13 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Assessing the influence of music on wine perception among wine professionals

    Wang, Qian Janice & Spence, C., 2018, In: Food Science and Nutrition. 6, 2, p. 295-301 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Does Blind Tasting Work? Investigating the Impact of Training on Blind Tasting Accuracy and Wine Preference

    Wang, Qian Janice & Prešern, D., 2018, In: Journal of Wine Economics. 13, 4, p. 375-383 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. On the Meaning(s) of perceived complexity in the chemical senses

    Spence, C. & Wang, Qian Janice, 2018, In: Chemical Senses. 43, p. 451–461

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. See, feel, taste: The influence of receptacle colour and weight on the evaluation of flavoured carbonated beverages

    Mielby, L. A., Wang, Qian Janice, Jensen, S., Bertelsen, A. S., Kidmose, U., Spence, C. & Byrne, D. V., 2018, In: Foods. 7, 8, 119.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. What does the term ‘complexity’ mean in the world of wine?

    Spence, C. & Wang, Qian Janice, 2018, In: International Journal of Gastronomy and Food Science. 14, p. 45-54 10 p.

    Research output: Contribution to journal › Review › Research › peer-review

  12. Wine complexity: An empirical investigation

    Wang, Qian Janice & Spence, C., 2018, In: Food Quality and Preference. 68, p. 238-244 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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